TEQUILA SHRIMP WITH DRIED TOMATO MAYO
Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating and chilling time..
Provided by weekend cooker
Categories Onions
Time 4h30m
Yield 10 appetizer dishes, 10 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if froxen.
- In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
- Rinse under cold water, and drain again.
- Place shrimp in a heavy plastic bag set in a shallow dish.
- FOR MARINADE:.
- In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
- Pour marinade over shrimp, and seal bag.
- Marinade for 2 hours, turning occasionally.
- FOR MAYONNAISE MIXTURE:.
- In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
- Drain well.
- Finely chop tomatoes.
- In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
- Transfer to a serving bowl, cover and chill for 2 hours.
- TO SERVE:.
- Drain shrimp, and discard marinade.
- Transfer to a serving bowl.
- Place serving bowl in a larger serving bowl filled with crushed ice.
- Serve with mayonnaise mixture, and lime wedges.
Nutrition Facts : Calories 159.7, Fat 11.2, SaturatedFat 1.6, Cholesterol 63.6, Sodium 511.9, Carbohydrate 8.7, Fiber 0.5, Sugar 2.8, Protein 7
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Dolly Sah
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was a great way to use them up.
Lola Rasethuntsa
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Genevieve Chimamanda
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Sharon Frayer
[email protected]I'm not a huge fan of tequila, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Mohammad azam Azam1
[email protected]Wow! This dish is incredible. The shrimp is so tender and the sauce is so flavorful. I will definitely be making this again.
Umair Hashmi
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Joshua Boyer
[email protected]I'm a big fan of tequila and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Freshnoy Prosper
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy and the sauce was flavorful.
Ashley Morton
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Roton Sk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Margie Licardo
[email protected]I love the combination of flavors in this dish. The tequila, lime, and cilantro work perfectly together.
Shenique Van Wyk
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Jay Rodr
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. My family loved it.
Zamokuhle Mthethwa
[email protected]This tequila shrimp recipe is a hit! The shrimp is cooked perfectly and the sauce is delicious. I love the smoky flavor that the tequila gives to the dish.