TEQUILA SCALLOPS
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- In a bowl whisk lime juice and zest along with tequila mint and ginger.
- Rinse scallops and pat dry.
- Place in a plastic bag you can seal (Ziplock type).
- Pour marinade over and seal.
- Marinate 10-20 minutes.
- Divide scallops equally on skewers.
- Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
- Serve over rice, a Greek salad or pasta.
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Margaret Kambo
[email protected]I don't have any tequila. Can I use vodka instead?
Destinae Bishop
[email protected]I'm allergic to tequila. Is there a substitute I can use?
Bridget Paulinus
[email protected]This recipe sounds amazing! I love scallops and tequila, so I know I'll love this dish.
Lerato Nicky
[email protected]Can't wait to try this recipe!
Shameer Ali
[email protected]Looks delicious!
Pema Lhamo
[email protected]I'm not a huge fan of tequila, but I was pleasantly surprised by how well it worked in this dish. The scallops were tender and flavorful, and the sauce was light and tangy. I'll definitely be making this again!
Alatini Fusitua
[email protected]This recipe was easy to follow and the scallops were cooked perfectly. The tequila sauce was a bit too tangy for my taste, but overall it was a good dish.
Mr Encourager
[email protected]I followed the recipe exactly and the scallops turned out rubbery. Not sure what went wrong.
Makelly covey
[email protected]The scallops were cooked to perfection and the tequila sauce was delicious. Will definitely make this again!
crz-8
[email protected]This recipe is a must-try for seafood lovers. The tequila marinade gives the scallops an incredible flavor and the cooking method ensures they stay juicy and tender. I highly recommend it!
Fakon Empire Tv
[email protected]Tequila Scallops turned out amazing! The scallops were perfectly cooked and the tequila sauce was flavorful and tangy. I served them over a bed of rice and it was a hit with my family. Definitely a keeper recipe!