TEQUILA PORK CHOPS
These quick pan browned chops makes a hearty meat dish with rich bold flavors.Recipe comes from Sunset magazine.
Provided by Barb G.
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim and discard fat from chops.
- Wipe chops with a damp towel, then press cumin seeds equally onto pork chops.
- Place a 10-to 12-inch nonstick frying over high heat.
- When hot add 1 teaspoon butter, tilting pan to coat.
- add chops and turn as necessary to brown well on both sides about 6 minutes total.
- Stir in garlic.
- Remove pan from heat (away from vent,fan, or inflammables).
- Stir in broth, tequila, and lime juice into pan.
- Set over high heat, when liquid is boiling, reduce heat and simmer until meat is no longer pink in the center (cut to test), about 4 minutes.
- Transfer chops to a platter; keep warm.
- Over high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
- Add remaining butter,in a lump, and stir until blended with sauce.
- Season to taste with chilies.
- Pour sauce over chops.
- add salt and pepper to taste.
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Meriem Badjoudj
[email protected]I would definitely recommend this recipe to anyone who loves pork chops. It's easy to make and the results are amazing.
Rebar Osman
[email protected]I love the combination of flavors in this recipe. The tequila, lime, and cilantro really complement each other.
Aleana Nicholson
[email protected]I marinated the pork chops for 24 hours and they were incredibly tender. The sauce was also delicious. I served them with mashed potatoes and green beans.
Mozamel Hayat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always juicy and flavorful.
Florence Teta Kollie
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The tequila marinade made them so flavorful and tender.
ratry Fahim
[email protected]These pork chops are always a crowd-pleaser at my parties. They're so easy to make and they always come out perfectly.
Titus Daniel
[email protected]I love the flavor of these pork chops, but I find that the tequila marinade can be a bit overpowering. I usually only marinate them for a few hours instead of overnight.
Shaniquah Geduld
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I would have liked. I think I might have overcooked them.
Hanif Jan
[email protected]These pork chops were a little dry for my taste, but the flavor was good.
Junior Hassan
[email protected]I made this recipe last night and it was fantastic! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Don Yen
[email protected]This is one of my go-to recipes for pork chops. It's easy to make and always turns out great.
Jayjay Prendergast
[email protected]I love this recipe! The pork chops are always juicy and delicious. I usually serve them with rice and vegetables.
Chirs Pickett
[email protected]These pork chops were a hit with my family! They were so tender and flavorful. The tequila marinade really made a difference.