TEQUILA PORK CHILE VERDE
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; sauté 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly. Stir in tomatillos, broth, chiles, and jalapeño; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.
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Timothy Michael
[email protected]This was my first time making pork chile verde and it turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Khane Ashik
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again!
Ximena Resendiz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Mahnoor Jhullan 123
[email protected]This is the best pork chile verde I've ever had! The pork was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Shekh Muhammad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful sauce.
Debbie Gassor
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again!
M. Naeem
[email protected]So good!
Gavin Wilson
[email protected]This was a great recipe! The pork was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Gurung Gurung
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and tangy. I like to add a little extra spice by using a hotter pepper.
CLARIBEL MENDOZA
[email protected]This is my go-to recipe for pork chile verde. It's always a crowd-pleaser and the leftovers are even better the next day.
abderrahmane AIT CHEIKH
[email protected]I love this recipe! The pork is always so tender and the sauce is delicious. I like to serve it with rice and beans.
Ripon Hossen
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again!
Antevia Jackson
[email protected]I made this dish for my family and they all raved about it. The pork was so moist and juicy, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again!
Skylar Determan
[email protected]This pork chile verde was a hit at my dinner party! The pork was fall-apart tender and the sauce was flavorful and tangy. Everyone loved it!