TEQUILA POPPERS
Make and share this Tequila Poppers recipe from Food.com.
Provided by Cynthia Oehme
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
- To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!
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Mostofa Kamal The Boss
[email protected]I found these to be a bit bland. I think I'll add some more seasoning next time.
Rj Konok
[email protected]These were a little too spicy for me, but my husband loved them.
Sydney Savage
[email protected]I've made these several times and they're always a hit with my guests.
3375 niduwara
[email protected]These are a great appetizer for any party.
Dissociative ID
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Jeremiah Unaegbu
[email protected]These were delicious! I will definitely be making them again.
Norhan Ahmed
[email protected]I found these to be a bit too greasy. I think I'll try baking them next time instead of frying them.
NONKULULEKO SINETHEMBA SHEZI
[email protected]These were a little too salty for my taste, but my husband loved them.
Jeffrey Beasley
[email protected]I've made these several times and they're always a hit with my guests.
Uzair Bilal
[email protected]These are a great appetizer for any party.
Tosja
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Izen Chinchuck
[email protected]These were delicious! I will definitely be making them again.
Md Miraj
[email protected]I found these to be a bit bland. I think I'll add some more seasoning next time.
Maureen Numz
[email protected]These were a little too spicy for me, but my husband loved them.
Sebastian hIte
[email protected]I've made these several times now and they're always a hit. I love that they can be made ahead of time and just popped in the oven when you're ready to serve.
Mea Blatchford
[email protected]These are so easy to make and they're always a crowd-pleaser.
Wasiu Lawal
[email protected]I made these for a Cinco de Mayo party and they were a huge success! The tequila flavor really comes through and they're the perfect size for a quick bite.
Jaime Fellows
[email protected]These were a huge hit at my party! Everyone loved them.