TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP

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TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP image

Number Of Ingredients 13

pound large shrimp, peeled and deveined
1/2 teaspoon kosher or sea salt, or to taste
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 clove garlic, finely minced
1/4 cup Tequila Reposado
1/4 cup Mexican cream, Latin style cream, crème fraiche or heavy cream
1 tablespoon chipotle chiles in adobo sauce, or to taste
1 chipotle chile in adobo sauce, optional, seeded and minced
10 chives, sliced
salsa
tomato
fresh avocado

Steps:

  • Peel and devein the shrimp. Place in a bowl and sprinkle with salt and pepper. In a large and heavy sauté pan set over medium-high heat, let the butter melt. Once it starts to sizzle, add the garlic; stir and cook for 10 to 15 seconds, until it becomes fragrant. Incorporate the shrimp, making sure that the pan is not overcrowded, and let them brown on one side and then the other, for about 1 to 2 minutes per side. Don't let them overcook; they should be browned on the outside but barely cooked through. Add the tequila, and slightly tilt the pan over the flame to ignite it. Let it cook until the flames disappear. Stir in the cream and the chipotle sauce (and the seeded minced chile if using). Serve immediately, with the chives, chopped tomato, salsa, and avocado sprinkled on top. serve over rice or couscous

Mohammed Nawshad
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


MR Hanif Hossan 05
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I found this recipe to be a bit bland. I think it could have used more spices.


Sonu Niyanshu
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This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit greasy.


Kim Crush
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I wasn't a fan of the chipotle peppers. They were too spicy for my taste.


Kelly Aust
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The shrimp were a bit overcooked, but the sauce was delicious. I would definitely make this dish again, but I would cook the shrimp for a shorter amount of time.


Tamar Hassan
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I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.


Shayed Khan
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This is one of my favorite shrimp recipes. The chipotle peppers give it a nice kick and the tequila adds a unique flavor.


Azib Khan
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I made this dish for my family and they all loved it. The shrimp were juicy and the sauce was creamy and flavorful.


Rooba khan
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This recipe was easy to follow and the shrimp were cooked to perfection. The sauce was delicious and I loved the addition of chipotle peppers.


Cody Douglas
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I followed the recipe exactly and the dish turned out great. The chipotle peppers added a nice smoky flavor to the sauce.


Dhananjaya Dharmappriya
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This dish was a hit at my party! The shrimp were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.