TEQUILA LIME TART
Categories Tequila Food Processor Dessert Bake Cinco de Mayo Lime Summer Party Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Make crust:
- Blend all ingredients in processor until small clumps form. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead; chill.)
- Make filling:
- Preheat oven to 325°F. Stir condensed milk and next 3 ingredients in medium bowl to blend. Set condensed milk mixture aside.
- Using electric mixer, beat egg whites with sugar in large bowl until soft peaks form. Using rubber spatula, gently fold 1 1/2 cups condensed milk mixture into whites. Fold remaining milk mixture into whites until just incorporated.
- Pour mixture into prepared crust. Bake until filling puffs up slightly and tester inserted into center comes out with some moist filling attached, about 40 minutes. Cool tart completely on rack. Chill until cold, at least 2 hours and up to 8 hours. Garnish tart with whipped cream and lime slices.
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Qhawekazi Mbhele
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and tart. The tequila and lime flavors are perfectly balanced. I will definitely be making this again.
Sheikh Mizan
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and tart. The tequila and lime flavors are perfectly balanced. I will definitely be making this again.
Asher Hensley
[email protected]I've been looking for a good tequila lime tart recipe and this one is perfect! The crust is flaky and the filling is creamy and tart. I love the flavor of the tequila and lime. It's the perfect dessert for a summer party.
Quint
[email protected]This tart is so easy to make and it's always a hit! I love the way the tequila and lime flavors come together. It's the perfect dessert for any occasion.
Danish Aftab
[email protected]I made this tart for my friends and they all loved it! It was the perfect balance of sweet and tart. The crust was also really good. I will definitely be making this again.
Joseph Mlele
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and tart. I love the flavor of the tequila and lime. It's the perfect dessert for a party or a special occasion.
Beniraj Rai
[email protected]I love the combination of tequila and lime in this tart. It's so refreshing and summery. The crust is also really good. I used a gluten-free flour blend and it worked out great.
Nana Ama Yeboaa Nyim-Asare
[email protected]This was my first time making a tart, and it turned out great! The recipe was easy to follow and the tart was delicious. I'm definitely going to try more of your recipes.
K'naan Abukar
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The tart flavor of the limes pairs perfectly with the sweetness of the tequila. It's the perfect dessert for any occasion.
muhamad aqeel Siddiqui
[email protected]This tart was a huge hit at my party! Everyone loved the unique flavor combination of tequila and lime. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this again.