TEQUILA LIME TART
Steps:
- For the crust:
- Preheat oven to 350 degrees F
- Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
- Place tart pan in the oven and bake for 8 minutes.
- For the filling:
- In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
- In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
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Alex Hasan
[email protected]I'm not a big fan of tequila, but I really enjoyed this tart. The lime flavor was very strong, which I liked. The crust was also very good. I would definitely make this again.
Stefann
[email protected]This tart is a great way to use up leftover limes. The tequila and lime flavors are a perfect match, and the crust is flaky and delicious. I will definitely be making this again.
Sukran Uddin
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I love the tequila and lime flavor combination. It's the perfect dessert for any occasion.
Jhoti Bhagat
[email protected]I followed the recipe exactly and the tart turned out terrible! The crust was soggy and the filling was runny. I'm not sure what went wrong.
Naila Swaibu
[email protected]This tart was disappointing. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Orestis Kontra
[email protected]This tart was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I especially liked the tequila and lime flavor combination. It was a perfect dessert for a special occasion!
Md ripon Hassan
[email protected]I'm not a big fan of tequila, but this tart was still delicious. The lime flavor was very strong, which I liked. The crust was also very good. I would definitely make this again.
John Parker
[email protected]I had some trouble with the filling, but the crust was delicious. I think I might have overcooked the filling. Overall, I liked this recipe and would try it again with some modifications.
Vivian De luna
[email protected]This tart was a bit too tart for my taste, but the crust was very good. I think next time I would use less lime juice in the filling.
Bridget Nabakiibi
[email protected]I followed the recipe exactly and the tart turned out perfect! The crust was flaky and the filling was creamy and flavorful. I loved the tequila and lime flavor combination. It was a delicious and easy-to-make dessert.
Civa CivA
[email protected]This tart was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I especially liked the tequila and lime flavor combination. It was a perfect dessert for a special occasion.
M margin Hoshain
[email protected]I'm not a big fan of tequila, but I really enjoyed this tart. The lime flavor was very strong, which I liked. The crust was also very good. I would definitely make this again.
tota hani
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the tequila and lime flavor combination. It was a perfect dessert for a summer party.
Mareeyam Ahmed
[email protected]I had some trouble with the crust, but the filling was delicious. I think I might have over-mixed the dough. Overall, I liked this recipe and would try it again.
zabeehullah Hakimi
[email protected]This tart was a bit too sweet for my taste, but the crust was very good. I think next time I would use less sugar in the filling.
Clifford Gauthier
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. The tequila and lime flavors were a nice touch. I will definitely be making this again.
Chahd Riahi
[email protected]This tart was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I especially liked the tequila and lime flavor combination. It was a perfect dessert for a summer party.
Gachabeaver8 Iomp
[email protected]I love the unique flavor of this tart. The tequila and lime give it a refreshing and tangy taste. The crust is also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
sharjeel ali
[email protected]This tart was a hit at my party! The tequila and lime flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.