TEQUILA LIME SHRIMP ZOODLES
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.
Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Sabina Limbu
[email protected]I'm not a big fan of seafood, but I loved this dish! The tequila-lime sauce was so flavorful that it made the shrimp taste amazing.
Saimun Hossain
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious meals that I can make quickly. This dish fits the bill perfectly.
Bryan Soliz
[email protected]This dish is a great way to spice up your weeknight dinner routine. The tequila-lime sauce is easy to make and adds a lot of flavor to the shrimp and zoodles.
Itz_ Coco
[email protected]5/5 stars! This recipe is a winner. The sauce is flavorful and the shrimp are cooked to perfection. I served it over zoodles, and it was a light and refreshing meal.
Mr. Faisu
[email protected]This recipe is a keeper! The tequila-lime sauce is amazing, and the shrimp are cooked perfectly. I will definitely be making this again.
Hello Sir
[email protected]Yum! This dish is a flavor explosion. The tequila-lime sauce is tangy and zesty, and the shrimp are cooked to perfection. I served it over rice, and it was a perfect meal.
kajol biswas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The zoodles are a great way to get your veggies in, and the shrimp are always cooked perfectly.
Abdullah Ghyiass
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the perfectly cooked shrimp. I highly recommend this recipe for a special occasion meal.
Md Johirul
[email protected]Great recipe! The sauce is tangy and flavorful, and the shrimp are cooked perfectly. I served it over brown rice instead of zoodles, and it was still delicious.
Sher M
[email protected]Easy and delicious! I'm not a huge fan of zoodles, but this recipe changed my mind. The zoodles were surprisingly tasty and held up well in the sauce. The shrimp were cooked perfectly and had a nice char.
Marisol Melendez
[email protected]5 stars! The tequila-lime sauce is bursting with flavor, and the shrimp and zoodles are cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it!
Jun Amid
[email protected]This recipe is a game-changer! The combination of tangy lime and smoky tequila creates a unique and irresistible flavor profile. The zoodles provide a healthy and refreshing alternative to traditional noodles, making this dish a perfect balance of ta
Md Israil
[email protected]Tequila Lime Shrimp Zoodles - A delightful and flavorful dish that exceeded my expectations! The zoodles were perfectly cooked, maintaining a slight crunch while absorbing the zesty tequila-lime sauce. The shrimp were succulent and complemented the z