TEQUILA LIME SHRIMP TACOS
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Provided by Jess N
Categories Mexican
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
- Rinse shrimp and scallops. Cut scallops in half; set aside.
- In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
- Add shrimp and scallops.
- Cover; chill 2 hours, stirring occasionally.
- Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
- Add mushrooms. Cook and stir 2 minutes more.
- Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
- Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
- Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
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Tasos Beis
[email protected]These tacos are a great way to use up leftover shrimp. I always have some in my freezer and these tacos are a quick and easy way to make a delicious meal.
Cynthia Lorence
[email protected]I love these tacos! The shrimp is so flavorful and the tacos are so easy to make. I will definitely be making these again.
Richard Floyd
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just assemble them when I'm ready to eat.
NELSON ENEMONA ALFA
[email protected]I've made these tacos several times now and they're always a hit. The shrimp is always cooked perfectly and the flavors are incredible.
Tayyab Tayyab
[email protected]These tacos are a great way to impress your friends and family. They're easy to make and they're always a hit.
Kani Kanishka
[email protected]I love the combination of flavors in these tacos. The shrimp is so juicy and flavorful, and the tacos are so easy to make.
MDNoor Nadaf
[email protected]These tacos are so flavorful and delicious. The shrimp is cooked perfectly and the tacos are easy to assemble.
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]These tacos are a great way to use up leftover shrimp. I always have some in my freezer and these tacos are a quick and easy way to make a delicious meal.
Shawn Hilary
[email protected]I love how easy these tacos are to make. I can have them on the table in less than 30 minutes.
Sherlock Holmes
[email protected]These tacos are amazing! The shrimp is so juicy and flavorful, and the tacos are so easy to assemble.
Yeray Iscoa
[email protected]I've never made tacos before, but these were so easy to follow and they turned out great! The shrimp was cooked perfectly and the flavors were delicious.
Chams Cooper
[email protected]These tacos were easy to make and they tasted amazing! I will definitely be making them again.
joseph marigwa
[email protected]I love this recipe! The shrimp is so tender and the tacos are so flavorful. I will definitely be making these again.
Basudev Thapa
[email protected]These tacos are so delicious! The shrimp is cooked perfectly and the flavors are incredible. I highly recommend this recipe.
Abuzar Zain
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The shrimp is so flavorful and the tacos are easy to assemble.
Abdulrazak Muhammad fct
[email protected]These tacos were a hit at my Cinco de Mayo party! The shrimp was perfectly cooked and the flavors were amazing. I will definitely be making these again.