TEQUILA LIME SHRIMP
Steps:
- To make tequila-lime marinade: Combine 1/4 cup of the tequila and the lime juice, cayenne pepper, chili powder, jalapeno and black pepper in a medium bowl. To make tequila-lime shrimp: Toss the marinade over the shrimp, cover and let marinate in the refrigerator for at least 30 minutes. Remove from the refrigerator and toss the mixture with 1/4 cup of the olive oil, the cilantro and salt. Place 1 teaspoon of olive oil in a large sauté pan over medium-high heat. When the oil begins to smoke, remove the pan from the stove and add 4 Tbsp. of tequila to the pan. (You can avoid a dangerous flare-up by removing the pan from the stove.) Drain the shrimp from the marinade. Discard the marinade. Toss one-quarter of the shrimp into the pan. Return the pan to the stove and cook for 1 to 2 minutes, tossing or stirring the shrimp. Cook another 2 minutes and, using a slotted spoon or spatula, place the shrimp on a serving plate. Repeat the steps with the rest of the shrimp. Always remove the pan from the stove when tossing in the next batch of shrimp. Cook another 2 minutes and, using a slotted spoon or spatula, place the shrimp on a serving plate. Repeat the steps with the rest of the shrimp. Always remove the pan from the stove when tossing in the next batch of shrimp.
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Amdad Taher
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with less cooking time next time.
Mehboob Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Linda Evelyne
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a new favorite!
Joyal Shahzad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili powder next time.
Kilar Kilar
[email protected]I'm not a big fan of tequila, but I loved this recipe! The shrimp were so flavorful and the sauce was perfect.
AM Crowe
[email protected]This recipe is easy to follow and the shrimp were delicious. I will definitely make it again.
Gulab Bhai
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
JCM MEAL
[email protected]This dish was a bit too bland for my taste, but I think it would be great with some added spices. I'll try it again with some chili powder and cumin next time.
BABYJOE kahlil
[email protected]I followed the recipe exactly and the shrimp turned out great. However, I found the sauce to be a bit too salty for my taste. Next time, I'll use less salt.
t0nizzle04
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Brown Waldimar
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with less cooking time next time.
Stephanie Byrd
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
fugoyou
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a new favorite!
Habibullah Bhayo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili powder next time.
Miftahuddin Kamil
[email protected]I'm not a big fan of tequila, but I loved this recipe! The shrimp were so flavorful and the sauce was perfect.
Emily Jepkirui
[email protected]This recipe is easy to follow and the shrimp were delicious. I will definitely make it again.
Serine Dusabimana
[email protected]I followed the recipe exactly and the shrimp turned out great. However, I found the sauce to be a bit too tangy for my taste. Next time, I'll use less lime juice.
Shamshad officila
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Daniel Gomez
[email protected]This tequila lime shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and zesty. I served it over rice and it was a hit with my family.