Steps:
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts : Calories 949.2 calories, Carbohydrate 9.2 g, Cholesterol 76 mg, Fat 91.1 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 3857.8 mg, Sugar 2.5 g
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Hussein Hajji Mohamed
[email protected]I would recommend using less jalapeno next time.
Omo Akin
[email protected]This recipe was a bit too spicy for me.
Theo Ghorayeb
[email protected]I would definitely recommend this recipe.
sonko ansu
[email protected]I served it over rice and it was a hit with my family.
Jaheim Reid
[email protected]The shrimp were cooked perfectly and the marinade was so flavorful.
Happiness Ihotuidoko
[email protected]This was an easy and delicious recipe!
Rana Akash
[email protected]I will definitely be making this again!
Mbwali Elizaberth
[email protected]This was a great recipe! The shrimp were cooked perfectly and the marinade was very flavorful.
Ms Bala
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
Muzamal Rajpoot
[email protected]This recipe was easy to make and the shrimp were delicious. I will definitely be making this again.
taniyamas bunny
[email protected]I loved this recipe! The shrimp were cooked perfectly and the marinade was delicious. I will definitely be making this again.
Jaimeah Johnson
[email protected]This was a great recipe! The shrimp were cooked perfectly and the marinade was very flavorful. I served it over rice and it was a hit with my family.
Naz Haya
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the marinade is so flavorful. I usually serve it over rice, but it would also be good with pasta or veggies.
Jacqueline Reay
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the marinade was very flavorful. I would recommend using less jalapeno next time.
Mogale Mashianoke
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The lime-tequila marinade is also delicious. I usually serve it over rice, but it would also be good with pasta or veggies.
Sahil Ahmed
[email protected]This was such an easy and delicious recipe! The shrimp were cooked perfectly and the lime-tequila marinade was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!