TEQUILA LIME SAUCE
This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Provided by Karl Strasser
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a sauce pot combine heavy cream, half and half, water and chicken base.
- 2. Bring it up to a simmer for 5 minutes and wisk the roux.
- 3. Simmer for 10 minutes or until thickened.
- 4. Wisk in tequila, lime juice, white pepper and scallions.
- 5. Cool and cover.
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Mervat I.Mahmoud
[email protected]This sauce is not what I expected. It's not very good.
Summer stirling
[email protected]This sauce is okay, but I've had better.
Arshad Tavori
[email protected]I tried this sauce and I didn't like it. It was too sour.
David-Alexander Ornelas
[email protected]This sauce is a waste of time. It's not very flavorful.
Tara lama
[email protected]I'm not sure about this sauce. It sounds a bit too spicy for me.
Leslie Maurice
[email protected]This sauce sounds delicious. I'm going to make it tonight.
DX_Hridoyer_ Mamun
[email protected]I can't wait to try this sauce!
Sokhina Begum
[email protected]Yum!
Terri King
[email protected]This sauce is a keeper! I'll definitely be making it again.
Itz Ryder
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
BAD BOY TM
[email protected]This sauce is a bit too spicy for me, but it's still really good. I just add a little less cayenne pepper.
Gazi Sohag
[email protected]I'm not a big fan of tequila, but this sauce is delicious. The lime and cilantro really balance out the flavor.
Dylan Bouchard
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I especially like it on tacos and enchiladas.
Yetunde Funmilayo
[email protected]I love how easy this sauce is to make. I can have it on the table in less than 15 minutes.
Wmja Tpgj
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.
Mahmud Hossen
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Elliot Rosas
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I served it with grilled shrimp and it was a hit!