TEQUILA LIME PIE
Super easy and super good!
Provided by Susan Spencer
Categories Pies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325 F. In a bowl whisk together the tequila, egg yolks, sweetened condensed milk and lime juice; set aside.
- 2. Using an electric mixer, whip 2 egg whites and sugar until soft peaks form. Gently fold the whipped whites into the lime mixture. Pour into the graham cracker crust and bake just until set in the center, about 20 min. Cool pie on a wire rack before transferring to the fridge. Chill until cold, about 2 hours.
- 3. Before serving, cover pie with whipped cream and decorate with the lime wedges.
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MY SELFE
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was delicious.
Lotus Flower
[email protected]This pie is perfect for summer. It's light and refreshing, and the lime flavor is so refreshing.
Zia Zaland
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Frankie Canterberry
[email protected]I'm not a huge fan of tequila, but I loved this pie. The lime flavor really mellows out the tequila, and the crust is perfect.
francis kwofie
[email protected]This pie is amazing! The flavors are perfectly balanced, and the crust is to die for.
Richard Obumneme
[email protected]This is my new favorite pie! The filling is smooth and creamy, and the crust is perfectly flaky.
Cypmerra Da Original
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
metun paul
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of tequila and lime, and the crust is always perfect.
MAKCY TZ
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The tequila and lime flavors are a perfect combination, and the crust is always nice and crispy.
STELA David
[email protected]This pie was a hit at my last dinner party! The filling was creamy and tart, and the crust was flaky and golden brown. I'll definitely be making this again.