TEQUILA-LIME FLANK STEAK WITH PICKLED RED ONIONS
Number Of Ingredients 10
Steps:
- 1. Prepare the onions. Then, trim the steaks of excess fat and silver skin. Score the steaks by making cuts about 1/2 inch deep and 2 inches apart, diagonally across the meat in two directions to make a diamond pattern on both sides. Rub the meat all over with garlic and pepper. Place the steaks in a large shallow glass baking dish. 2. In a bowl, whisk together the tequila, lime juice, honey, Maggi, and oil. Drizzle 2 tablespoons of the marinade on each steak, and turn the steaks to coat. Reserve the remaining marinade. Cover and refrigerate the meat about 2 hours or up to 8 hours. 3. Remove the meat from the refrigerator about 1 hour before cooking. Have ready a hot outdoor grill or heat a stovetop grill pan over medium-high heat. Pat the meat dry with paper towels, and season with salt just before grilling. Brush lightly with oil. 4. Grill the steaks on a hot greased grill over high heat or in the grill pan on medium-high heat, turning to brown the meat on both sides, 8 to 12 minutes total for medium-rare, depending on the thickness of the meat. (Adjust cook time for desired doneness.) Brush the steaks with the reserved marinade the last 3 minutes of cooking. 5. Remove the steaks to a cutting board and let stand 5 minutes. Cut across the grain into thin slices. Serve with pickled red onions scattered over the meat.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Muhammad Iftikhar
imuhammad@gmail.comThis recipe is perfect for a summer cookout.
Terri Perkins
p-terri@yahoo.comThis dish is a great way to use up leftover flank steak.
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vtiktok69@hotmail.comI love the tangy flavor of the pickled red onions. They really complement the steak.
Jubayer Miha
j_m76@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The steak was cooked perfectly and the flavors were incredible.
Hot Mess
hot_mess15@hotmail.comI'm not a huge fan of tequila, but I loved the flavor it added to this dish. The steak was so tender and flavorful.
Mordecai Vidict
m-v@aol.comThis was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Payam Qasm
p.q@gmail.comI've never been a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat and the flavors were amazing.
Binu Thapa
bt67@gmail.comThis recipe is a great way to use up leftover flank steak. It's also a great way to add some flavor to your next taco night.
Kaimosi Group
k-g@yahoo.comI'm always looking for new ways to cook steak, and this recipe definitely delivered. The flank steak was cooked perfectly and the marinade was amazing.
Rachel Willoughby
rachel.w91@aol.comThis steak is so tender and juicy. It's the perfect main course for a special occasion.
Sumit Lama
l-s90@gmail.comI love the combination of flavors in this dish. The tequila and lime really shine through.
Arike Damilola
damilola.a@aol.comThis recipe is a keeper! I will definitely be making it again and again.
Sugandha Nikesh
sugandha.n@gmail.comI've made this recipe several times and it's always a hit. My family loves the tender steak and the tangy marinade.
Gameli Goka
g-goka@hotmail.comThe pickled red onions are the perfect finishing touch for this dish. They add a nice pop of color and flavor.
Lore Zenthoefer
zenthoefer-l55@yahoo.comThis dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Wesley maina
m_w75@hotmail.comI'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the meat, and the flavors are incredible.
Kerdi Alaka
k.a66@yahoo.comI love this recipe! It's so easy to make and the steak always turns out so tender and flavorful.
Huzaofa Joiya
huzaofaj@yahoo.comThis steak was amazing! The flavors were bold and delicious, and the meat was cooked to perfection. The pickled red onions were a great addition, and they added a nice tang to the dish.