TEQUILA-LIME-COCONUT MACAROON BARS RECIPE - (4.2/5)
Provided by carmen-2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil. Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan. Bake at 350° for 20 to 23 minutes or until lightly browned. Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, next 3 ingredients, and remaining 1 1/2 cups sugar. Stir together baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust. Bake at 350° for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles. Remove foil, and cut into bars. Garnish, if desired.
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Anna Lisa
[email protected]These macaroons were the perfect treat for my summer party! They were light, refreshing, and so delicious.
saqi khan
[email protected]I'm not a huge fan of coconut, but these macaroons were still really good. The tequila and lime flavors really shine through.
SHAREIT BOY
[email protected]These macaroons were so easy to make and so delicious! I love the combination of tequila, lime, and coconut.
Tucker McCabe
[email protected]I'm not sure what went wrong, but my macaroons turned out really dry. I think I might have overcooked them.
AKRAM ULLAH
[email protected]These were okay, but I've had better. The texture was a bit too crumbly for my taste.
Jerusalem Alexo
[email protected]I made these macaroons for my sister's birthday, and she loved them! She said they were the best macaroons she'd ever had.
Michael Alvarado
[email protected]I had some trouble finding sweetened condensed coconut milk, so I used regular condensed milk instead. The macaroons still turned out great!
Khizer Rehman
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Elizabeth Yac
[email protected]I'm not a huge fan of coconut, but these macaroons were still really good. The tequila and lime flavors really shine through.
Yasir Nasrullah
[email protected]These macaroons were so easy to make and so delicious! I love the combination of tequila, lime, and coconut.
Muhammad Jahangeer
[email protected]I followed the recipe exactly, but my macaroons turned out really flat. I'm not sure why.
vodka man
[email protected]These were okay, but I've had better. The texture was a bit too crumbly for my taste.
Mira Shrestha
[email protected]I'm not sure what went wrong, but my macaroons turned out really dry. I think I might have overcooked them.
Charles Oroti
[email protected]I had some trouble finding sweetened condensed coconut milk, so I used regular condensed milk instead. The macaroons still turned out great!
Radha Poudel
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Waseem Shahid
[email protected]I was a bit skeptical about the tequila in this recipe, but it actually worked really well. It gave the macaroons a nice subtle flavor.
Vida Oppong
[email protected]I made these macaroons for my sister's birthday, and she loved them! She said they were the best macaroons she'd ever had.
Katy Carrick
[email protected]These macaroons were a hit at my party! Everyone loved them. I'll definitely be making them again.
Umar Bilal
[email protected]I've never been a huge fan of macaroons, but these ones were amazing! The tequila and lime flavors were perfect together, and the coconut added a nice touch of sweetness.
Christine Namakula
[email protected]These macaroons were delicious! They were so easy to make and tasted like they came from a bakery.