TEQUILA-LIME-COCONUT MACAROON BARS
From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour.
Provided by kitty.rock
Categories Bar Cookie
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line bottom and sides of a 13 x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.
- Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350F for 20 to 23 minutes or until lightly browned.
- Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, lime zest and juice and tequila and remaining 1 1/2 cups sugar. Stir together baking powder, salt and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust.
- Bake at 350F for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles,.
- Remove foil, and cut into bars,
- Garnish, if desired.
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Nazli Malik
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Dearling Obiorah
[email protected]These macaroons were so easy to make and they turned out so well! I used a combination of sweetened and unsweetened coconut and they were the perfect balance of sweetness. I will definitely be making these again.
Fares Aouadi
[email protected]I made these macaroons last night and they were a huge hit! They're so easy to make and they taste amazing. I used a combination of sweetened and unsweetened coconut and they were perfect. I will definitely be making these again.
LX Labu
[email protected]These macaroons were delicious! I used unsweetened coconut and they were still plenty sweet. I will definitely be making these again.
DJ Mix of the year Musa
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Md Aais
[email protected]These macaroons were so easy to make and they turned out so well! I used a combination of sweetened and unsweetened coconut and they were the perfect balance of sweetness. I will definitely be making these again.
BENEDICT ASHUN
[email protected]I made these macaroons last night and they were a huge hit! They're so easy to make and they taste amazing. I used a combination of sweetened and unsweetened coconut and they were perfect. I will definitely be making these again.
Madonna Lee
[email protected]These macaroons were delicious! I used unsweetened coconut and they were still plenty sweet. I will definitely be making these again.
Ashiq Ali
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Luna Din
[email protected]These macaroons were so easy to make and they turned out so well! I used a combination of sweetened and unsweetened coconut and they were the perfect balance of sweetness. I will definitely be making these again.
Yazan Brek
[email protected]I made these macaroons last night and they were a huge hit! They're so easy to make and they taste amazing. I used a combination of sweetened and unsweetened coconut and they were perfect. I will definitely be making these again.
Holly Prokop
[email protected]These macaroons were delicious and very easy to make. I used unsweetened coconut and they were still plenty sweet. My husband and I really enjoyed them.