TEQUILA GRILLED SHRIMP
Steps:
- 1. Place shrimp in a medium bowl. Add oil, salt, tequila, cayenne, garlic, and chili sauce. Cover and refrigerate 1 - 2 hours. 2. Prepare a hot fire. Remove shrimp from marinade and thread onto long metal skewers. Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 - 3 minutes per side.
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sana khalid
[email protected]I would not recommend this recipe to others.
Shafiu Yussif
[email protected]Overall, I was disappointed with this recipe.
Yaqoo Ahmad Ahmad
[email protected]I wish the recipe had included more detailed instructions on how to grill the shrimp.
Tom Julian
[email protected]The shrimp were a bit overcooked for my liking.
shannon simmons
[email protected]I found this recipe to be a bit too spicy for my taste.
Catherine Byrne
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as flavorful as I expected.
Jennifer Fuller
[email protected]These shrimp are so good, they're worth the extra effort of grilling them.
kedar kafle
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michael Monday
[email protected]These shrimp are a great way to add a little spice to your next party or gathering.
AR Asif Ahammad
[email protected]I've never grilled shrimp before, but this recipe made it so easy. The shrimp turned out perfectly cooked and flavorful.
Abdul Nur
[email protected]I made these shrimp for my family, and they all loved them. Even my kids, who are picky eaters, ate them all up.
Renatta Queenluv901
[email protected]These shrimp are delicious! I love the combination of tequila, lime, and cilantro.
Savanna Bell
[email protected]I've made these shrimp several times, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Angelica Lester
[email protected]These shrimp are easy to make, and they're always a crowd-pleaser. I highly recommend them.
Wilgens Milius
[email protected]I'm not a big fan of tequila, but I loved these shrimp. The tequila flavor is subtle, and it really complements the shrimp.
Adaeze Udeh
[email protected]I made these shrimp for a potluck, and they were gone in minutes. Everyone loved them!
Malik Amjid
[email protected]These shrimp are so juicy and flavorful. I couldn't stop eating them!
Chrissie Plunkett
[email protected]I love the smoky flavor that the tequila gives these shrimp. They're perfect for a summer cookout.
Main sayyam786
[email protected]These tequila grilled shrimp were a hit at my last party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.