TEQUILA GLAZED GRILLED CHICKEN THIGHS
Steps:
- 1. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). 2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper. 4. Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.
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Floyd Ngobeni
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and sour. It's a great weeknight meal that the whole family loves.
Christian Adofo
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy, and the glaze is perfect. I can't wait to make it again.
Ali Madni
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Pawan Pawan kumar
[email protected]The chicken was a bit tough, but the glaze was delicious. I'll try marinating the chicken overnight next time.
Shiza Khalid
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Inamullah Brohi
[email protected]I added some chopped pineapple to the glaze and it was amazing. I highly recommend it.
Avery lolz
[email protected]I didn't have any tequila, so I used rum instead. It turned out great!
Mohammad Aasif
[email protected]The chicken was a bit dry for my taste, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Aasef Ansari
[email protected]I love the smoky flavor that the grill gives the chicken. It's a great way to cook chicken thighs.
Chinese Baby
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is perfect.
Matthew Alvarez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nabanja Annet
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Cecil Davis
[email protected]I'm not a big fan of tequila, but I loved this recipe. The glaze is so flavorful and the chicken is cooked to perfection.
Donbhai Jan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and flavorful, and the glaze is the perfect balance of sweet and sour.
Ayden Jacobs
[email protected]I love the combination of flavors in this recipe. The tequila, lime, and honey all work together perfectly to create a delicious and unique dish.
Andrews Michael
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the glaze was perfect. I served it with rice and vegetables, and it was a hit with the whole family.
Royal Queen
[email protected]I used boneless, skinless chicken thighs and they cooked perfectly in about 20 minutes. The glaze was easy to make and added a delicious flavor to the chicken.
Clarin Clarin
[email protected]The chicken was so tender and juicy, and the glaze was perfectly sweet and tangy. My husband and kids loved it!
lizbeth mendoza
[email protected]Easy weeknight dinner that is flavorful and moist. I will definitely be making this again.