TEQUILA CHICKEN PASTA
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe as I wrote it the first time and noticed something was a little off, so I edited it, I think this works better! Thanks for the feedback!
Provided by kittykat 2
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).
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Shevon Wylliams
[email protected]I can't wait to try this recipe!
Faris Mennad
[email protected]This recipe is a keeper!
Shirley Haslamwhyte
[email protected]I would recommend this recipe to anyone who loves tequila chicken pasta.
Tonnette Walker
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cruella000
[email protected]The tequila chicken pasta was a bit too rich for my taste, but it was still good.
Abdul manan Manan
[email protected]I thought the recipe was easy to follow and the end result was delicious.
Ansah Joandaline
[email protected]The tequila chicken pasta was a bit too spicy for my taste, but my husband loved it.
Mohammed Alhalabi
[email protected]I would definitely make this recipe again.
Jannah Al-Maktoum
[email protected]This recipe was delicious! I loved the combination of flavors and textures.
Sanjay Sardar
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Mustafa Alkorami
[email protected]I tried this recipe for a dinner party and it was a disaster. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Lucy West
[email protected]This is one of my favorite pasta recipes. It's always a crowd-pleaser and I love that it's made with simple ingredients that I usually have on hand.
TV screen Hernandez
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Sharon Chepchumba
[email protected]This tequila chicken pasta was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of tequila, which gave the dish a unique and delicious flavor.