TEQUILA CHICKEN CHILI
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes.
- Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa, rice, and garnishes.
- Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Serve over steamed rice and garnish with cilantro sprigs and lime wedges.
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LoganFam
[email protected]I've never made chili before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Sulochana Kadel
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Moyah
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I'm so glad I tried it because the chili turned out delicious.
Kelly French
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Muhib Kk
[email protected]I'm not usually a fan of chili, but this one is amazing. I love the smoky flavor.
Aundra Jenkins
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this month.
Nabraj bhandari
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
PRAMISH Lama
[email protected]I followed the recipe exactly and the chili turned out perfect. I will definitely be making this again.
2BG STARS PRODUCTION
[email protected]This is the best chili I've ever had. I highly recommend it.
Abdulmalik AbdulRahman
[email protected]This chili is so flavorful and delicious. I can't wait to make it again.
Ebi Rowland
[email protected]I love that this chili is made with chicken. It's a healthier alternative to traditional beef chili.
Hasnain Zaheen
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it can be served with a variety of sides.
Ibrahim Shahzad
[email protected]I've never made chili before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Jamiah Abdullah2
[email protected]This chili is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Praised Cleft
[email protected]I'm not a huge fan of tequila, but I loved this chili. The tequila flavor was subtle, but it really added a nice depth of flavor.
Abu Lokman
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Therealfairy Pee
[email protected]I've made this chili several times now and it's always a success. It's so easy to make and it always turns out delicious.
anime dragon
[email protected]This chili is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
shahid gul
[email protected]I love the smoky flavor that the tequila gives to this chili. It's also the perfect amount of spice.
Orin Iqbal
[email protected]This tequila chicken chili is the best! It's so easy to make and it's always a hit with my family and friends.