TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
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Badon Das
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Josiah Hernandez
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I've made this recipe several times, and it's always a hit with my guests.
MD salman Khan
[email protected]This recipe was a disaster. The chicken was tough and dry, and the sauce was bland. I don't recommend this recipe.
Momtaj Rina
[email protected]Easy and flavorful! This recipe was a hit with my family. The chicken was tender and juicy, and the sauce was tangy and sweet. I'll definitely be making this again.
Nelly Nhlapo
[email protected]Not bad! The chicken was a bit dry, but the sauce was delicious. I'll try this recipe again, but I'll make sure to cook the chicken for less time.
shelby watson
[email protected]This tequila chicken recipe is a keeper. The chicken was juicy and tender, and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.
Christy Behrends
[email protected]Two thumbs up for this recipe! The chicken was moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
Stewart Kett Laughlin
[email protected]This recipe was a delicious and easy way to enjoy tequila. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Abu Baker
[email protected]Meh. The chicken was okay, but the sauce was too sweet for my taste.
Clean Deadsniper
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was out of this world. I'll definitely be adding this to my regular rotation.
Raihan Ashik
[email protected]Easy peasy! This recipe was a breeze to make and the chicken was cooked to perfection. A keeper!
James Huston
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I won't be making this recipe again.
Pari Zaad
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the chicken for less time.
Frank Genius
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with rice and beans, and it was a delicious and affordable meal.
Honey Puffkins
[email protected]I'm not a huge fan of tequila, but this dish was surprisingly delicious. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.
gamer 3D
[email protected]This tequila chicken recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.