TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool. In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk. In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.
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Yetunde Mcmorris
[email protected]This recipe is a great way to impress your friends and family.
Nazish Malik
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this dish.
Mondesir MA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Re Su Lim
[email protected]I'm always looking for new ways to use tequila, and this recipe is definitely a winner.
Mayada Mansor
[email protected]This is a great recipe for entertaining. It's easy to make and always a crowd-pleaser.
Sami Kc
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Odoki Bonsoizibe
[email protected]This recipe is a great way to use up leftover chicken.
Trevor Weswa
[email protected]I made this dish for my family and they couldn't get enough of it. They asked me to make it again next week.
Kurde Kurdsh
[email protected]This is the best tequila chicken recipe I've ever tried.
My_name_ Is_nobody
[email protected]I've made this recipe several times and it always turns out great.
space man_ 2007
[email protected]I had some trouble finding tequila, but it was worth the effort. This dish is now one of my favorites.
John avah Stanley
[email protected]This recipe was a bit too spicy for me, but other than that it was delicious.
Ashmita Lama
[email protected]I'm not usually a fan of tequila, but this dish changed my mind. The tequila added a really nice depth of flavor.
MD:JAHID Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Heather Henderson
[email protected]The flavors in this dish were incredible. The tequila, lime, and cilantro were a perfect combination.
Chanrie Gertenbach
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
giorgia
[email protected]OMG! This dish is incredible. The tequila marinade made the chicken so juicy and flavorful.
Lauren Wimpey
[email protected]I was skeptical about using tequila in a savory dish, but I'm so glad I tried it. It added a subtle smokiness that was perfect with the chicken.
Mampe Mokoena
[email protected]This recipe was easy to follow and the results were amazing. My friends and family loved it! Definitely going to become a regular dish in our home.
raza abbasi
[email protected]Absolutely delicious! The tequila gave the dish a unique and flavorful twist.