For extra punch,top bars with tequila spiked whipped cream.
Provided by Lynda Sweezey
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up.Add butter & blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9" X 13" baking pan. bake until golden brown, 15 to 18 minutes.
- 2. In a medium bowl, thoroughly whisk together the tequila, lime juice,egg yolks and condensed milk.
- 3. In another medium bowl, beat egg whites and sugar with an electric mixer until they hold soft peaks. gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar or honey if desired.
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Swopon Biswas
[email protected]I loved this recipe! The tequila bars were so easy to make, and they were the perfect party food.
nono21 Zaxo
[email protected]These tequila bars were delicious! I will definitely be making them again.
George Makeev
[email protected]I loved this recipe! The tequila bars were so easy to make, and they were the perfect party food.
Adon Watch
[email protected]These tequila bars were amazing! I will definitely be making them again.
Jessie Gee
[email protected]I loved this recipe! The tequila bars were so easy to make, and they were the perfect party food.
Santio Barbosa
[email protected]These tequila bars were delicious! I will definitely be making them again.
Mphumuzi Spheh
[email protected]I made these tequila bars for a party, and they were a hit! Everyone loved them.
Malik Azan
[email protected]These tequila bars were amazing! They were so easy to make, and they were the perfect party food.
Barleen Saini
[email protected]I loved this recipe! The tequila bars were delicious, and they were so easy to make. I will definitely be making these again.
Trinah Tana
[email protected]This was an amazing recipe! The tequila bars were the perfect combination of sweet and savory, and they were so easy to make. I will definitely be making these again.