TEQUILA BARS
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Provided by Chef PotPie
Categories Bar Cookie
Time 1h8m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
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Dorotea Stanojevic
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
neve Wood
[email protected]These bars are amazing! The perfect combination of sweet, tangy, and boozy.
Lillian Wilcoxen
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have forgotten to add the eggs.
Suleman Sheikh
[email protected]These bars were a bit too crumbly for my taste. I think I might have overmixed the dough.
kazim arif
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Becky Woehler
[email protected]These bars were really easy to make and they turned out great! I used a gluten-free flour and they were still delicious.
PISICA LPS
[email protected]I made these bars for my husband's birthday party and they were a huge hit! He loved them.
BAREZ YASIN
[email protected]These bars were delicious! I loved the combination of the tequila and the fruit. I'll definitely be making them again.
M Ali husen
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have forgotten to add the eggs.
Samantha Hutchins
[email protected]These bars were a bit too crumbly for my taste. I think I might have overmixed the dough.
S M A RIDOY
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
lloyd caldwell
[email protected]These bars were really easy to make and they turned out great! I used a gluten-free flour and they were still delicious.
Inam ullah khan
[email protected]I had some trouble finding the right tequila for this recipe. I ended up using a silver tequila and it was a bit too harsh. I think a reposado or añejo tequila would be better.
Leumiss Sky
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I'll try making them again with less sugar next time.
Abenezer Berhanu
[email protected]I'm not a big fan of tequila, but I really enjoyed these bars. The sweetness of the fruit balanced out the tequila flavor perfectly.
Ali bhai Ali raza
[email protected]These tequila bars were the perfect treat to bring to my friend's potluck. They were gone in minutes!
Gladys Warren
[email protected]Easy to make and delicious! I used a reposado tequila and it gave the bars a really smooth flavor.
MD.SHIHAB HOSSEN
[email protected]This tequila bars recipe was a hit at my party! The combination of sweet and tangy was perfect, and the tequila gave it a nice kick. I'll definitely be making this again.