TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
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Fiza Jahangir
[email protected]These tequila bars are the perfect dessert for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Khalil Johnson
[email protected]I made these tequila bars for my friends and they were a huge hit! They loved the unique flavor and the tequila gave them a nice buzz. I will definitely be making these again.
Jocelyn Chase
[email protected]These tequila bars are amazing! The crust is buttery and flakey, the filling is sweet and tangy, and the tequila gives it a nice kick. I highly recommend this recipe.
Tee_ Kay
[email protected]I love these tequila bars! They're the perfect combination of sweet, tart, and boozy. I always make a double batch because they never last long.
Driss Abbach
[email protected]These tequila bars are the perfect treat to enjoy with friends. They're delicious, easy to make, and always a crowd-pleaser. I highly recommend this recipe.
TrippyHazard Illusions
[email protected]I made these tequila bars for a potluck and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Guri Sidhu
[email protected]These tequila bars are the best! They're so easy to make and they always turn out perfect. I love the combination of sweet and tart, and the tequila gives it a nice kick.
Arinitwe Andrew
[email protected]I've made these tequila bars several times now, and they're always a hit. They're the perfect combination of sweet, tart, and boozy. I always get rave reviews when I make them.
Max H
[email protected]These tequila bars are the perfect dessert for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Jai Ram
[email protected]I made these tequila bars for my friends and they were a huge hit! They loved the unique flavor and the tequila gave them a nice buzz. I will definitely be making these again.
Josiah Wright
[email protected]These tequila bars are amazing! The crust is buttery and flakey, the filling is sweet and tangy, and the tequila gives it a nice kick. I highly recommend this recipe.
Fat Fgy
[email protected]I love these tequila bars! They're the perfect combination of sweet, tart, and boozy. I always make a double batch because they never last long.
Waseem akhter
[email protected]These tequila bars are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
4x
[email protected]I've made these tequila bars several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Wellingtone Esese
[email protected]I made these tequila bars for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Shanze Mughal
[email protected]This tequila bars recipe was fantastic! The combination of sweet and tart was perfect, and the tequila gave it a nice kick. I will definitely be making this again.