Provided by Marcela Valladolid
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt chocolate over a double boiler with milk and butter. Cool until lukewarm and add yolks one by one. Stir in tequila. Beat cream to soft peaks and fold into chocolate mixture. Beat egg whites to stiff peaks and fold into chocolate mixture. Spoon into phyllo cups and sauce plate with pomegranate juice. Garnish with seeds.
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Jimmey Bouffine
[email protected]I'm not a big fan of mousse, but I'm always willing to try new things.
Dj Good
[email protected]This mousse sounds interesting. I've never had anything like it before.
Alihossain Alihossain
[email protected]I'm not sure about the combination of tequila and chocolate, but I'm willing to give it a try.
Cafe Boy
[email protected]This mousse looks so delicious! I can't wait to try it.
Albert Sibweche
[email protected]I'm going to try making this mousse for my next party. I think my guests will love it.
FLOWER NETWORK
[email protected]This mousse is the perfect dessert for a romantic dinner.
Bookie Latrice
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights.
kalumba faisal
[email protected]This mousse is so easy to make, even for a beginner cook.
Sonam Phuntsho
[email protected]I've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion.
bouzid mot
[email protected]This mousse is a great way to use up leftover tequila.
Zanjbeel Manshoor
[email protected]I was a little hesitant to try this mousse because I'm not a big fan of Mexican chocolate, but I'm so glad I did. It was absolutely delicious!
Ann Beatty
[email protected]This mousse is so good! I could eat it every day.
Rosina Boatemaa
[email protected]I'm not a big fan of tequila, but I loved this mousse. The chocolate flavor was really strong and the tequila just added a little bit of a kick.
Nina Nikolic
[email protected]This mousse is amazing! It's the perfect combination of sweet and spicy.
game saidul
[email protected]The mousse was easy to make and turned out perfectly. The flavors were rich and decadent, and the texture was smooth and creamy.
Carmen Fritz
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it!
MacBook Jutt
[email protected]This mousse was a hit at my party! It was so light and fluffy, and the tequila and Mexican chocolate flavors were perfectly balanced.