TEPACHE
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Provided by vegefood
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 6
Steps:
- Chop pineapple into small segments, including the rind. You can remove the woody core from the segments if you wish. Add to a large container, e.g. a Mason jar with only a flat lid. The container needs to be able to expel the gas that will build up during fermentation, but also needs to be somewhat airtight to prevent the formation of vinegar.
- Crush ginger slightly with the side of a knife to open it up. Add ginger, brown sugar, habanero peppers, cinnamon, and water to the container. Stir to combine, cover, and let stand for 2 days in a warm place until mixture slightly fizzy and warm to the touch.
- Strain mixture through a fine-meshed sieve into fermentation-grade bottles. Cover and store in your refrigerator. Enjoy for up to 1 week. Tepache may continue to carbonate in the bottles while stored and explode if left too long.
Nutrition Facts : Calories 156 calories, Carbohydrate 40.6 g, Fat 0.2 g, Fiber 2.6 g, Protein 1 g, Sodium 14.2 mg, Sugar 34.5 g
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Sharmin Prodhan
[email protected]This tepache recipe is easy to follow and the results are amazing. I highly recommend it!
tee_mas 006
[email protected]Tepache is a great way to use up leftover pineapple.
Raj Verma
[email protected]I've made this tepache recipe several times and it always turns out great. It's a real crowd-pleaser.
Syedayyan Shah
[email protected]Tepache is a delicious and refreshing drink that's perfect for any occasion.
Labony Aktar
[email protected]I'm always looking for new fermented drinks to try, and tepache is definitely one of my favorites.
md. asad
[email protected]Tepache is a great alternative to sugary sodas and juices.
judah Myke
[email protected]This is the first time I've made tepache, and I'm really happy with how it turned out. It's so easy to make and it's delicious!
Cirhuza Jose
[email protected]I followed the recipe exactly and my tepache turned out great! It's got a nice balance of sweetness and acidity.
Thanuja Nimsara
[email protected]I love that this recipe uses pineapple rinds. It's a great way to use up scraps and reduce waste.
Ramzan Bhatti
[email protected]Tepache is the perfect drink for a hot summer day.
Charith Sanjiwa
[email protected]I've been experimenting with different tepache recipes, and this one is definitely my favorite.
M Kashif M Kashif
[email protected]This tepache recipe was an absolute hit at my last party! It's so refreshing and has a unique, slightly sweet flavor.