TENNESSEE'S ZUCCHINI BARS
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
- 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
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Vero Josh
[email protected]These bars are a must-try for any zucchini lover.
FAITH MWENDWA
[email protected]I'm not a big fan of zucchini, but these bars are amazing.
Bec O'Brien
[email protected]These bars are so moist and flavorful. I can't get enough of them!
AH RANA
[email protected]I love the cream cheese frosting on these bars. It's the perfect complement to the zucchini cake.
Lauretta Lativiah Otsogile
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
franca asobi
[email protected]I've been making these bars for years, and they're always a favorite.
Ijasijas ijas
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
rafif Khalaf
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Alabi Oluwatimileyin
[email protected]The bars were a bit too sweet for my taste, but overall they were still good.
Mudasir Ktk
[email protected]I love this recipe because it's a great way to use up all the zucchini from my garden.
Shoaib Hussain
[email protected]These zucchini bars are a delicious and easy-to-make summer treat. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.