TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
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[email protected]These bars are a great way to get kids to eat their vegetables.
Kabito Denis
[email protected]I've made these bars several times now and they're always a hit with my family and friends.
Jen Harkins
[email protected]These bars are the perfect way to use up extra zucchini. They're also a great snack or dessert.
Wanda Desalvia
[email protected]I love how easy these bars are to make. I just mix everything together and bake it.
Rosalind Griffin
[email protected]These bars are so moist and flavorful, I can't believe they're made with zucchini!
Mithun Dhar
[email protected]I'm not a big fan of zucchini, but these bars were surprisingly good. I'll definitely be making them again.
WebDesing School
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
Teejay Jacob
[email protected]These bars are a great snack or dessert. They're also perfect for packing in lunches.
Rokun Ahamed
[email protected]The bars turned out perfectly. They're moist and flavorful.
Yohannes Desalegn
[email protected]These bars are so easy to make. I just mixed all the ingredients together and poured them into a pan.
Kofi Akyea
[email protected]I love the addition of chocolate chips to these bars. They give them a little extra sweetness and richness.
Danyal Ahmed
[email protected]These Zucchini bars are a great way to use up extra zucchini. They're also a healthier alternative to traditional zucchini bread.
Lilboy lopez
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they're always moist and flavorful.
Zavier V
[email protected]These Zucchini bars are incredibly moist and delicious! I made them for a potluck and they were a hit.