TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
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Virginia Gana
[email protected]This recipe was a disaster! The pork chops were tough and the glaze was burnt. I would not recommend this recipe to anyone.
Rashid Kahindi
[email protected]Overall, this was a good recipe. The pork chops were cooked well and the glaze was tasty. However, I found that the recipe was a little bland. I would add more spices next time.
Nora Abrego
[email protected]The pork chops were good, but the glaze was a little too sweet for me. I would probably try a different glaze next time.
Hshsh hhH
[email protected]These pork chops were a little dry for my taste, but the glaze was delicious. I think I would use a different cooking method next time.
Fjhruj Djyrdj
[email protected]I've made this recipe several times now and it's always a hit! The pork chops are always juicy and flavorful, and the whiskey glaze is to die for. I highly recommend this recipe.
Brandon Hughes
[email protected]The pork chops were amazing! The whiskey glaze was so flavorful and the pork chops were so tender. I also loved the addition of the apples and onions. This is definitely a keeper recipe!
Sfiso Mazibuko
[email protected]This was my first time making whiskey glazed pork chops and they were delicious! The glaze was perfect and the pork chops were cooked to perfection. I will definitely be making this dish again.
Adalyn
[email protected]The pork chops turned out great! The glaze was a little too sweet for my taste, but my husband loved it. Next time, I'll try using less brown sugar.
Joshua O'Connor
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the glaze was a hit. I will definitely be making this again.
Emiliano Rivera
[email protected]These pork chops were fall-off-the-bone tender and the whiskey glaze was the perfect balance of sweet and savory. I'll definitely be making this again!