TENNESSEE T-CAKES
Make and share this Tennessee T-Cakes recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
- In mixer with paddle gently mix egg and bourbon vanilla.
- Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
- Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
- Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
- Sprinkle with powdered sugar. Keep in closed container after cooled.
- Note: (makes a Wilton mini tin full).
- VARIATIONS:.
- FOR KEY LIME:.
- no vanilla, instead use 2 tsp key lime.
- FOR LEMON:.
- no vanilla, instead use 2 tsp lemon juice.
- FOR FUDGE:.
- Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.
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Dulal miyan
[email protected]I'm allergic to buttermilk, is there a substitute I can use?
Alex Warren
[email protected]This recipe is way too complicated, I'm not going to bother.
Adesina Taiwo
[email protected]I'm not sure how this recipe is supposed to work, the instructions are a bit confusing.
Eliza Rose
[email protected]Thanks for sharing this recipe, I'm always looking for new breakfast ideas.
md sahin khan
[email protected]This recipe looks delicious, I'm going to make it this weekend.
rafi hero
[email protected]I can't wait to try this recipe!
Mishu Sabbir
[email protected]These cakes are the perfect comfort food.
Adam Barlow
[email protected]I've made these cakes several times now and they're always a hit.
Gaming Bijay
[email protected]My kids loved these cakes!
Jamal Hussain
[email protected]Amazing!
rajendra lama
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Meiling Vidal riojas
[email protected]This recipe is missing some essential ingredients, like baking powder and salt.
Ralph Meeuwenoord
[email protected]I'm not sure what went wrong, but my cakes came out dry and crumbly.
Adriyan San
[email protected]Not bad, but nothing special.
Mahad Asim
[email protected]I found this recipe a bit too bland. I added some cinnamon and nutmeg to give it more flavor.
Shehzal Studio Audio & Video House
[email protected]These cakes were a bit too dense for my taste, but the flavor was good.
Mirajul Islam
[email protected]Followed the recipe exactly and my cakes turned out perfect. They were gone in minutes!
Md Shamim Raj
[email protected]Easy to make and delicious! I'll definitely be making these again.
Elisho Smart
[email protected]I love that this recipe uses buttermilk, it gives the cakes a lovely tang. I also added a bit of vanilla extract for extra flavor.
Omr Faruk
[email protected]These Tennessee T-Cakes were a hit at my breakfast table! The texture was fluffy and light, with a hint of sweetness that wasn't overpowering. They paired perfectly with butter and jam.