This is a popular recipe around here.The layers stack on top of each other to make one cake.My grandmother use to put dried,cooked apples between the layers.
Provided by Theresa Thunderbird
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream butter and sugar well.
- Add molasses,scraping cup to get it all out.
- Add eggs,one at a time,beating well after each addition.
- Sift dry ingredients together and add alternately with milk.
- Spoon batter into six greased and floured round cake pans,spreading batter about 1/3 inch thick in each pan.
- Bake about 15 mintues in 350 oven.
- When cool,put thick applesauce between the layers,and stack them up and sprinkle the top with powdered sugar.
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Joe K
[email protected]This cake looks delicious, but I'm afraid it might be too rich for me.
eleni milissis
[email protected]I'm not sure how I feel about the combination of chocolate and peanut butter, but I'm willing to try it.
Meena Awais
[email protected]This cake looks like it would be a lot of work to make, but it's definitely worth it.
Shanitah Nangalama
[email protected]I love the rustic look of this cake. It's perfect for a casual gathering.
Keith Spivey
[email protected]This cake is so beautiful! I can't wait to see how it tastes.
In the Light of ISLAM
[email protected]I'm new to baking, but this cake looks like it would be a good one to start with.
Chamili Chowdhuri
[email protected]This cake is perfect for my next potluck. It's easy to make and it looks like it will be a crowd-pleaser.
Annette Baker
[email protected]I'm not a big fan of cream cheese frosting, but this cake looks so good that I'm willing to give it a try.
Venom RT J
[email protected]This cake is on my to-bake list. It looks so moist and flavorful.
The Lit Fam
[email protected]I love the combination of chocolate and peanut butter. This cake looks like it would be perfect for my next party.
Kelis
[email protected]This cake looks delicious! I can't wait to try it.
Isha Isha
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rashed Nipa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was smooth and creamy. I think I would try using less sugar next time.
Janny ramon Batista
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is smooth and creamy. I highly recommend this recipe!
Wisdom Kosi
[email protected]This cake is absolutely divine! The combination of the moist cake and the tangy cream cheese frosting is heavenly. I love that the cake is not too sweet, and the frosting is not too heavy. It's the perfect dessert for any occasion.
Imtiaz Baloch
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. The cake was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this cake again.
Kamran Hussain
[email protected]This cake was a hit at my potluck! Everyone loved it, and I got so many compliments. It was easy to make, and it turned out perfectly. I will definitely be making this cake again for my next gathering.
Alisson cerritos
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of cream cheese frosting, but I'm so glad I did! The frosting was actually really light and fluffy, and it didn't overpower the cake. The cake itself was also very moist and flavorful.
Ghulamfareed ghulamfareed
[email protected]This Tennessee Mountains Stack Cake was an absolute delight! It was incredibly moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting was smooth and creamy, and it complemented the cake perfectly. I would de