TENNESSEE HONEY CORN PUDDING RECIPE - (4.2/5)
Provided by Kyle-2
Number Of Ingredients 15
Steps:
- In a large bowl, lightly beat eggs; add half & half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400°F oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.
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anson joseph
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Robina Chauke
[email protected]I'm not a big fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The honey added a nice sweetness and the pudding was very creamy. I will definitely be making this again.
Dabanana bread
[email protected]This corn pudding is so easy to make and it always turns out perfect. I love the creamy texture and the sweet and savory flavor. It's the perfect comfort food.
Dfg Rrhj
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for my next gathering.
Cindy Lalanne
[email protected]This corn pudding was delicious! I loved the texture and flavor. It was the perfect side dish for our roasted chicken. I will definitely be making this again.
Jahanzaib Akhtar
[email protected]I was looking for a corn pudding recipe that was a little different from the usual. This one caught my eye because of the honey. I'm so glad I tried it! The honey added a lovely sweetness and depth of flavor. I will definitely be making this again.
Haroon Qazi
[email protected]This corn pudding is a staple at our holiday gatherings. It's always a crowd-pleaser. I love the combination of sweet and savory flavors. It's also very easy to make, which is a bonus.
Dhaniram Yadav
[email protected]I'm not a big fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! The honey added a nice sweetness, and the pudding was very creamy. I will definitely be making this again.
Ganiyu Lawal
[email protected]This was my first time making corn pudding, and I was very pleased with the results. It was easy to follow the recipe, and the pudding turned out creamy and delicious. I added a bit of extra honey for sweetness, and it was perfect.
Infemoca Tactical Accesories Store
[email protected]I've tried many corn pudding recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Tessa Rara
[email protected]This corn pudding was a hit at our family dinner! It had a lovely balance of sweetness and savory flavors. The texture was creamy and smooth, with just the right amount of corn kernels. I will definitely be making this again.