Number Of Ingredients 5
Steps:
- Select corn with full, round, milky kernels. Remove shucks and silks. Cut tips of kernels from ears of corn; scrape with edge of knife to remove all of milky portion remaining on cob. Heat fat in skillet. Add corn, seasonings, and water, stirring constantly for about 2 minutes to heat through. Lower heat and cook, stirring frequently, until corn is thickened and color almost transparent (about 15-20 minutes).
Nutrition Facts : Nutritional Facts Serves
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NINJA GAME
n@aol.comI love this recipe because it is so versatile. It can be served as a side dish or main course.
pakama nqala
p44@gmail.comThis recipe is a great way to use up leftover corn. It is so easy to make and the results are delicious.
Gabriel Fredbo
gabrielfredbo27@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
TASIN GAZI
gtasin@hotmail.comThis is the best fried corn recipe I have ever had. It is so crispy and flavorful.
Florence Heynes
heynes.f@gmail.comI love this recipe because it is so easy to make and the results are always delicious.
Okpenge Abel
o_a93@yahoo.comThis recipe is a must-try! It is so flavorful and addictive.
basith basith
bb@hotmail.comI made this recipe for my family and they loved it. It is a great way to get kids to eat their vegetables.
Joel Adorno
joel_a51@yahoo.comThis recipe is a keeper! It is so easy to make and the results are delicious.
ABDULAI KOROMA
koroma_abdulai66@yahoo.comI have made this recipe several times and it is always a hit. It is a great way to use up leftover corn.
Lucas Quito
l-quito82@hotmail.comI love this recipe! It is so versatile and can be served as a side dish or main course.
mdsaiful tuhin
tuhinmdsaiful@gmail.comThis is the best fried corn recipe I have ever tried. It is so easy to make and the results are amazing.
enock chanda
chanda@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kalid bahiru
k-b@yahoo.comThis recipe was absolutely delicious! The corn was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.