TENNESSEE FRIED CORN
About as down-home as you can get. Make sure your corn is fresh and that you scrape as much of the milky goodness off the cob.
Provided by Lori Loucas
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Select corn with full, round, milky kernels. Very important - must be very fresh! Remove shucks and silks. Over a large bowl, cut the tips of the kernels off the cob. Then use the edge of the knife to remove all of the milky portion remaining on the cob. This is what will give the creaminess, so don't skip this step.
- 2. In a cast iron skillet, cook the bacon until crisp. Set bacon aside on paper towels and discard all but 4 tablespoons of the bacon grease.
- 3. Add corn to the skillet. Cook without stirring until the bottom is browned. You can take a peek by lifting corn from the side with a spatula.
- 4. When the bottom is well browned, add the milk, salt, pepper AND a pinch of sugar. Stir until combined. Cover and cook over low heat for 10 minutes.
- 5. If desired, you can arrange the cooked bacon over the corn in the skillet - or you can save it for breakfast.
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subhash thakur
[email protected]This recipe was easy to follow and the corn turned out great! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Deonauth Raghubir
[email protected]I'm so glad I found this recipe! The corn was so good! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
lingani matakule
[email protected]This recipe is a great way to cook corn on the cob. The batter is crispy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
syed hafeez
[email protected]I made this recipe for a party and it was a huge hit! The corn was so good! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Thokozani Zwane
[email protected]This recipe is a great way to use up leftover corn. The batter is crispy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
Ayesha Faraz
[email protected]I'm not a big fan of corn, but I loved this recipe! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Kamal Islam
[email protected]This recipe was easy to follow and the corn turned out great! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Alaa Omar
[email protected]I'm so glad I found this recipe! The corn was so good! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Tony Togba
[email protected]This recipe is a great way to cook corn on the cob. The batter is crispy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
Nancy Moreno
[email protected]I made this recipe for a party and it was a huge hit! The corn was so good! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Ola Sheffy
[email protected]This recipe is a great way to use up leftover corn. The batter is crispy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
Josephine sunshine
[email protected]I'm not a big fan of corn, but I loved this recipe! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Ja Ero
[email protected]This recipe was easy to follow and the corn turned out great! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Md Iraq
[email protected]I was looking for a new way to cook corn and I'm so glad I found this recipe. The corn was so good! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Thalia Esperanza Jimenez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is so flavorful and the batter is crispy and delicious. I highly recommend this recipe.
Rayat Chy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The corn was so tender and juicy, and the batter was crispy and flavorful. I will definitely be making this again.
Dolat Mugheri
[email protected]This recipe was amazing! I've never had fried corn before, but it was so good. The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.