TENNESSEE FRIED CATFISH
Make and share this Tennessee Fried Catfish recipe from Food.com.
Provided by kzbhansen
Categories Catfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If catfish are frozen, thaw them in a bowl of milk.
- When thawed pat dry and season with salt and pepper to taste.
- Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
- Fry in a deep frying pan until golden brown.
- Drain well and serve hot.
Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #easy #fish #deep-fry #freshwater-fish #catfish #technique
You'll also love
Hapy Akter
[email protected]I'll be making this recipe again and again.
Saiyanscape animation
[email protected]I would definitely recommend this recipe to anyone who loves catfish.
Golam Hossain
[email protected]Overall, this is a great recipe for catfish. It's easy to follow and the results are delicious.
Jessica Chesney
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is crispy and flavorful, and the sauce is delicious.
Sybilla Bakzaza
[email protected]This recipe is a great way to impress your friends and family. The catfish is always cooked perfectly and the sauce is delicious.
Sahar Mehrabi
[email protected]I'm always looking for new ways to cook catfish, and this recipe didn't disappoint. The catfish was crispy and flavorful.
Drew Darling
[email protected]This recipe is a family favorite. The catfish is always a hit, and the sauce is amazing.
Jake Long
[email protected]I love this recipe because it's so easy to make. The catfish is always cooked perfectly and the sauce is delicious.
Foxanda
[email protected]This recipe is a great way to use up leftover catfish. The catfish cakes are crispy and flavorful.
Andy Clarkson
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious.
Kazi Soliyman
[email protected]This recipe is easy to follow and the results are amazing. The catfish was crispy and flavorful.
Bernard Aybout
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The catfish was so good, I ate the whole thing.
Isabelle Wallis
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and the sauce was delicious.
Rethabile JB Projects
[email protected]This was the best catfish I've ever had! The breading was so flavorful and the fish was cooked perfectly.
Eric Boston
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The sauce was also amazing.
Levis Mase
[email protected]I've never had catfish before, but this recipe was amazing! The fish was cooked perfectly and the breading was delicious.
Lyns'c Cheremond
[email protected]The catfish was delicious! The breading was perfect - crispy and flavorful. The fish itself was flaky and moist.
ibtesam ch
[email protected]This catfish was so crispy and flaky, it was like eating a piece of heaven. I'll definitely be making this again.