TENNESSEE CARROT CAKE
This is not a subtle carrot cake. The recipe is bursting with a wonderful blend of spices and whiskey-soaked raisins. Add that with the rustic sweetness of the shredded carrots and you have a lot of flavor in this carrot cake. The tipsy cream cheese frosting spread on top makes this cake a knockout. Full of sweet, bold flavors...
Provided by Reta Smith
Categories Cakes
Time 55m
Number Of Ingredients 20
Steps:
- 1. Combine raisins and whiskey in a small glass bowl.
- 2. Warm in microwave. Remove and set aside.
- 3. Heat oven 350 degrees. Spray 9 X 12 pan with non-stick spray and dust with flour.
- 4. In a medium bowl combine flour, baking soda, spices, and salt. Set aside.
- 5. In a large bowl combine oil, granulated sugar, brown sugar, and eggs. Beat with mixer until well combined.
- 6. On low speed add flour mixture -- JUST UNTIL COMBINED.
- 7. Using a slotted spoon, list out raisins from heated whiskey. Save liquid for frosting. Add them to the cake mixture.
- 8. Fold carrots and nuts until evenly distributed.
- 9. Pour into prepared baking pan.
- 10. Bake 40 minutes or until a toothpick comes out fairly clean.
- 11. FOR FROSTING: In large bowl mix butter and cream cheese until smooth.
- 12. Beat in vanilla and reserved whiskey.
- 13. Slowly beat in confectioners' sugar.
- 14. May need to add additional confectioners' sugar for a spreadable consistency.
- 15. Spread over cooled cake. This is a rich cake so serve in small pieces. Enjoy!
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[email protected]This carrot cake has become a family favorite over the years. We make it for every special occasion, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfectly. Thank you for sharing this amazing recipe wit
Kyara Shaheen
[email protected]I'm a self-proclaimed carrot cake connoisseur, and this recipe is definitely one of the best I've ever tried. The cake was moist and flavorful, with the perfect balance of spices. The cream cheese frosting was light and fluffy, and complemented the c
Md Jihat
[email protected]I have a gluten allergy, so I was thrilled to find this recipe that uses gluten-free flour. It turned out just as delicious as the traditional version, and I didn't have to worry about any allergic reactions. Thank you for sharing this amazing recipe
Hemedi Shekomba
[email protected]I'm a sucker for presentation, so I took the time to decorate my carrot cake with intricate carrot and leaf designs using colored frosting. It was a labor of love, but totally worth it! My cake was the star of the show at my friend's birthday party.
Evangel Dadson
[email protected]I'm always short on time, so I love that this recipe has a quick and easy option for making the cream cheese frosting. It still tastes amazing, but saves me a lot of time and effort. Definitely a lifesaver for busy bakers like me.
Sauda Nabukenya
[email protected]I put my own twist on this recipe by adding a layer of chocolate ganache between the cake layers. It was a decadent and delicious addition that took this carrot cake to the next level. Highly recommend trying this variation if you're looking for some
Cordarius Moy (King Anubis)
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners, making it a healthier option for carrot cake. It still has all the classic flavors I love, but without the guilt. I'll definitely be adding this to my regular baking rotation.
Mahafuza Parvin
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out beautifully. It was a huge success with my friends and family.
The great Been Adam
[email protected]Absolutely delicious! The cake was incredibly moist and the cream cheese frosting was heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves carrot cake.
Sushant Singh
[email protected]This carrot cake was a hit at my family gathering! It was moist and flavorful, with the perfect amount of cream cheese frosting. I especially liked the addition of walnuts, which gave it a nice crunch. Will definitely be making this again!