TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
Steps:
- 1. Preheat oven to 350. Grease and flour two 9 inch pans.
- 2. Using a electric mixer, cream together shortening and granulated sugar in a bowl. Add eggs one at a time and mix well after each addition. Stir in mashed bananas,buttermilk and vanilla. Mix flour and baking soda and add to mixture. Mix in black walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely.
- 3. Meanwhile prepare frosting. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. using a hand held electric mixer,beat in confectioner's sugar until smooth. If frosting is too thick, add 1 tbsp heavy cream at a time until consistency is right.
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Busary islamiyah
ib@aol.comI thought this cake was just okay. The cake itself was moist and flavorful, but I wasn't a big fan of the caramel frosting. It was a bit too sweet for my taste.
Silvano Fungomeli
fungomeli.s88@gmail.comThis cake was amazing! It was so moist and flavorful, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Md Mubarak Sheikh
md-m@hotmail.comI'm not a big fan of banana cake, but this one was surprisingly good. The cake was moist and flavorful, and the caramel frosting was the perfect finishing touch.
Andiswa Kweyama
kweyamaandiswa@hotmail.comThis cake was delicious! The banana and black walnut flavors were a perfect combination, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.
Zavanna Sheppard
z@gmail.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel frosting was the perfect finishing touch. I would definitely recommend this recipe.
Magdaline Mumbua
mumbua_magdaline@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the caramel frosting was rich and decadent. I would recommend this recipe if you're looking for a sweet and decadent dessert.
Gerard Mitchell
gerard.m@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the caramel frosting was the perfect finishing touch. I would definitely recommend this recipe.
Shahzad B A PASS
passs@yahoo.comThis cake was amazing! It was so moist and flavorful, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Arthur Graham
graham-arthur6@yahoo.comI thought this cake was just okay. The cake itself was moist and flavorful, but I wasn't a big fan of the caramel frosting. It was a bit too sweet for my taste. Overall, I would say this cake is a good choice if you're looking for a simple and easy-t
Laura Culbertson
culbertson74@hotmail.comThis cake was delicious! The banana and black walnut flavors were a perfect combination, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.
Sunny Mizi
mizi-sunny71@aol.comI'm not a big fan of caramel frosting, so I made this cake with a cream cheese frosting instead. It turned out great! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I would definitely recommend this recipe, even
Dh Khadimul.
k_dh@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had. The cake was moist and flavorful, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.
Seeda Kura
k.s68@aol.comThis cake was a bit too dry for my taste, but the flavor was good. I think I might try adding a little more butter or oil next time.
Munni Akter
a.munni92@yahoo.comI've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the caramel frosting is rich and decadent. I highly recommend this recipe!
Lalendra Yadav
l.yadav@yahoo.comThis cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly golden brown. The caramel frosting was a bit too sweet for my taste, but overall this was a great recipe.
Johannes Fillipu5
fillipu5.johannes6@hotmail.frI'm not usually a fan of banana cake, but this one was surprisingly delicious. The black walnuts added a nice crunch and the caramel frosting was the perfect finishing touch.
ADAN AMIN
adana@yahoo.comThis cake was a hit at my last party! The flavors of banana, black walnut, and caramel were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.