TENDERONI PIZZA

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Tenderoni Pizza image

Provided by Food Network

Categories     main-dish

Time 11h40m

Yield 4 pizzas

Number Of Ingredients 11

1/2 ounce fresh yeast
2 1/2 pounds double-zero flour, plus additional for dusting
1 ounce sea salt
1 tablespoon extra-virgin olive oil
2 cups canned tomatoes
Sea salt
3 tablespoons olive oil
1/2 cup Calabrian chile paste
1/2 cup honey
2 cups shredded fresh mozzarella
1/4 pound sliced pepperoni

Steps:

  • For the pizza dough: Heat 3 1/4 cups water to 95 degrees F. Dissolve the yeast in the water and transfer to the bowl of stand mixer fitted with the paddle attachment; add all the flour. Run the mixer on the lowest speed until it comes together, about 2 minutes. Add all the salt and olive oil.
  • Continue mixing until the dough no longer sticks to the side of the bowl and all of the ingredients are fully incorporated, an additional 6 to 7 minutes. Cover with a damp cloth and allow to rest and proof at room temperature for 8 hours or up to overnight. Punch down the dough and divide into 4 portions. Place on a flour-dusted baking sheet, then cover lightly and let proof at room temperature for another 2 hours.
  • For the pizza topping: Preheat a pizza stone in a 450 degrees F oven for at least 30 minutes.
  • Run the tomatoes through a food mill into a small bowl, then season with salt to taste. Add the olive oil. Combine the chile paste and honey in another small bowl.
  • Lightly dust a pizza peel with flour. Evenly roll a dough ball with a rolling pin to approximately 12 inches in diameter.
  • Spread 1/2 cup tomato sauce over the dough, leaving a 1-inch border around the edge. Sprinkle 1/2 cup mozzarella over the sauce and top with a quarter of the pepperoni slices. Slide the pizza onto the hot pizza stone and bake until crisp and deep golden brown on the crust, about 10 minutes.
  • Remove from the oven and drizzle the chile honey over the top. Repeat with the remaining pizza dough and ingredients and serve.

David Sunday
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This pizza is a great way to use up leftover ingredients. I always have some cheese and pepperoni in my fridge, so this is a quick and easy meal.


Rao Shahzaman
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This pizza is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Talha Arif
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I've tried many pizza recipes, but this one is by far the best. It's easy to make and always turns out perfect.


Ghulam Murtaza Buriro
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This pizza is the perfect comfort food. It's cheesy, gooey, and delicious.


Magail Hayden
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I made this pizza for my friends and they all loved it. It was a great way to spend an evening together.


Allison Mackenzie
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I followed the recipe exactly and the pizza turned out great. It was cheesy and flavorful.


Landyn perio
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This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.


Shuaibu Dan amar
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I'm not a huge fan of pizza, but this one was actually pretty good. I would definitely order it again.


Jacob Kpadonu
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The pizza was good, but I thought the sauce was a little bland. I would add some more spices next time.


Brian Asava
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This pizza was easy to make and it tasted great. I would definitely recommend it to others.


MRC DawnX
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I wasn't sure how this pizza would turn out, but I was pleasantly surprised. It was delicious and my kids loved it.


George Muthua
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This pizza is delicious! The crust is crispy and the sauce is flavorful. I will definitely be making this again.


Dahabo Abdullahi
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I've made this pizza several times and it's always a winner. It's the perfect pizza for a busy weeknight.


Muhammmad Bux
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The instructions were easy to follow and the pizza turned out great. I would definitely recommend this recipe.


Junou Joseph
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I made this pizza for a party and it was a huge success. Everyone loved it!


Melha Sarawi
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This pizza was a hit with my family! The sauce was flavorful and the cheese was perfectly melted. The crust was nice and crispy.