Steps:
- For the pizza dough: Heat 3 1/4 cups water to 95 degrees F. Dissolve the yeast in the water and transfer to the bowl of stand mixer fitted with the paddle attachment; add all the flour. Run the mixer on the lowest speed until it comes together, about 2 minutes. Add all the salt and olive oil.
- Continue mixing until the dough no longer sticks to the side of the bowl and all of the ingredients are fully incorporated, an additional 6 to 7 minutes. Cover with a damp cloth and allow to rest and proof at room temperature for 8 hours or up to overnight. Punch down the dough and divide into 4 portions. Place on a flour-dusted baking sheet, then cover lightly and let proof at room temperature for another 2 hours.
- For the pizza topping: Preheat a pizza stone in a 450 degrees F oven for at least 30 minutes.
- Run the tomatoes through a food mill into a small bowl, then season with salt to taste. Add the olive oil. Combine the chile paste and honey in another small bowl.
- Lightly dust a pizza peel with flour. Evenly roll a dough ball with a rolling pin to approximately 12 inches in diameter.
- Spread 1/2 cup tomato sauce over the dough, leaving a 1-inch border around the edge. Sprinkle 1/2 cup mozzarella over the sauce and top with a quarter of the pepperoni slices. Slide the pizza onto the hot pizza stone and bake until crisp and deep golden brown on the crust, about 10 minutes.
- Remove from the oven and drizzle the chile honey over the top. Repeat with the remaining pizza dough and ingredients and serve.
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David Sunday
[email protected]This pizza is a great way to use up leftover ingredients. I always have some cheese and pepperoni in my fridge, so this is a quick and easy meal.
Rao Shahzaman
[email protected]This pizza is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Talha Arif
[email protected]I've tried many pizza recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Ghulam Murtaza Buriro
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Magail Hayden
[email protected]I made this pizza for my friends and they all loved it. It was a great way to spend an evening together.
Allison Mackenzie
[email protected]I followed the recipe exactly and the pizza turned out great. It was cheesy and flavorful.
Landyn perio
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.
Shuaibu Dan amar
[email protected]I'm not a huge fan of pizza, but this one was actually pretty good. I would definitely order it again.
Jacob Kpadonu
[email protected]The pizza was good, but I thought the sauce was a little bland. I would add some more spices next time.
Brian Asava
[email protected]This pizza was easy to make and it tasted great. I would definitely recommend it to others.
MRC DawnX
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. It was delicious and my kids loved it.
George Muthua
[email protected]This pizza is delicious! The crust is crispy and the sauce is flavorful. I will definitely be making this again.
Dahabo Abdullahi
[email protected]I've made this pizza several times and it's always a winner. It's the perfect pizza for a busy weeknight.
Muhammmad Bux
[email protected]The instructions were easy to follow and the pizza turned out great. I would definitely recommend this recipe.
Junou Joseph
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Melha Sarawi
[email protected]This pizza was a hit with my family! The sauce was flavorful and the cheese was perfectly melted. The crust was nice and crispy.