TENDERLOIN WITH SPICY GORGONZOLA-PINE NUT-HERB BUTTER
You can make the butter in advance and just leave it at room temperature to soften as needed.
Provided by Ryan Nomura
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 1.4 g, Cholesterol 153.3 mg, Fat 30.1 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 14.5 g, Sodium 671.4 mg, Sugar 0.2 g
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John Collins
[email protected]This dish was a bit too bland for my taste, but I think that's just a personal preference. The tenderloin was cooked well and the butter was flavorful.
Ikechukuwu Onyemachi
[email protected]I followed the recipe exactly and it turned out great! The tenderloin was cooked to perfection and the butter was very flavorful.
Al amin Abubakar
[email protected]This dish was absolutely delicious! The tenderloin was cooked perfectly and the butter was incredible. I will definitely be making this dish again.
Mensah George
[email protected]The tenderloin was a bit overcooked, but the butter was delicious. I will try again with a lower cooking temperature.
Gabriel Quintana
[email protected]This dish was amazing! I loved the combination of flavors and the tenderloin was cooked perfectly. I will definitely be making this again.
Tikopro Torres
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tenderloin was cooked perfectly and the butter was very flavorful.
Abrsh d
[email protected]I loved this dish! The tenderloin was so tender and the butter was so flavorful. I will definitely be making this again.
Shinirade & Zander
[email protected]This dish was a bit too bland for my taste, but I think that's just a personal preference. The tenderloin was cooked well and the butter was flavorful.
anas ahmad
[email protected]I followed the recipe exactly and it turned out great! The tenderloin was cooked to perfection and the butter was very flavorful.
LeeAnna Gilmore
[email protected]This dish was absolutely delicious! The tenderloin was cooked perfectly and the butter was incredible. I will definitely be making this dish again.
Rana Bilawal
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. I will try again with less salt next time.
Azeem Tanoli
[email protected]I loved the combination of flavors in this dish. The gorgonzola and pine nuts were a great addition to the tenderloin. The butter was also very flavorful.
Julius Opus
[email protected]This dish was amazing! The tenderloin was cooked perfectly and the butter was so flavorful. I will definitely be making this dish again.
Slim Big
[email protected]The tenderloin was a bit overcooked, but the butter was delicious. I will try again with a lower cooking temperature.
Vin Jenkins
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tenderloin and the butter was a perfect complement. I will definitely be making this dish again.
Cheyech Scolastica
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The gorgonzola and pine nuts were a great addition, and the butter was very flavorful.
Mahmud Rakib
[email protected]I followed the recipe exactly and it turned out perfectly. The tenderloin was cooked to perfection and the butter was incredibly flavorful. I will definitely be making this dish again!
Fondzeyuv Rawlings
[email protected]This tenderloin with spicy gorgonzola-pine nut-herb butter was an absolute delight! The flavors were incredibly rich and complex, with the gorgonzola and pine nuts adding a nice nutty and tangy touch. The butter was also incredibly flavorful and adde