TENDERLOIN WATERCRESS HORS D'OEUVRES
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Provided by POPPASQUASH
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
- Cut roast beef slices in half; roll loosely.
- Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 51 g, Cholesterol 50.4 mg, Fat 31.2 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.2 g, Sodium 1412.6 mg, Sugar 2.7 g
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Aslam111 Shoeaib
[email protected]I can't wait to make these again for my next party.
Madula Mususumeli
[email protected]These tenderloin hors d'oeuvres are a must-try!
Mohammad Williams
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy appetizer.
kalkidan tefera
[email protected]These hors d'oeuvres are perfect for a party because they can be made ahead of time.
Flavia Faith
[email protected]I'm not usually a fan of watercress, but it was surprisingly good in this recipe.
Md Miraz Vai
[email protected]These hors d'oeuvres are so easy to make, but they look and taste like they came from a fancy restaurant.
Lethabo Mokoena
[email protected]I love the way the watercress sauce complements the tenderloin. It's a perfect balance of flavors.
Khurshid Hussain
[email protected]These tenderloin hors d'oeuvres are so elegant and delicious. They are perfect for any special occasion.
Kiran Tasleem
[email protected]I made these hors d'oeuvres for a potluck and they were a huge success! Everyone loved them.
Mighty Devastator127
[email protected]The tenderloin was cooked perfectly, and the watercress sauce was delicious. I will definitely be making this recipe again for my next party.
Justice Ukperegbulem
[email protected]I love how easy these hors d'oeuvres are to make. I was able to whip them up in no time, and they were a big hit with my guests.
Irene Namisi
[email protected]These tenderloin hors d'oeuvres were a hit at my last party! The combination of flavors was perfect, and the watercress added a nice touch of freshness. I will definitely be making these again.