TENDERLOIN SPINACH SPIRALS
Here's an elegant make-ahead dish that always gets compliments. It's nice for a summer buffet when grilling for a crowd just doesn't fit the bill. -Marlene Muckenhirn Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 9 ingredients. Set aside., Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap. Spread the spinach mixture over each tenderloin to within 1 in. of edges. Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string. , Place seam side down on a greased rack in a shallow roasting pan; brush with oil. Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.
Nutrition Facts :
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Shiva Adhiakri
s@yahoo.comThese spirals were perfect for a party!
Mehrab Sahab
mehrab_sahab85@gmail.comI will definitely be making these spirals again.
Julie Tovar
j-t@gmail.comThe spirals were easy to make and very tasty.
Mohan Bhujel
mohan-bhujel@gmail.comThese spirals were a bit too salty for my taste.
Byron Mcqueen
byron@yahoo.comI would definitely recommend this recipe to others.
Makenzy Jones
j.makenzy@gmail.comThese spirals were delicious! The beef was tender and flavorful, and the spinach and cheese filling was perfect.
Marc Harbs20
h_marc92@yahoo.comThe recipe was easy to follow and the spirals turned out great! I will definitely be making them again.
Fatima badaoui douida
fatima10@yahoo.comThese spirals were a bit dry. I think I should have used a different type of cheese or added some sauce. Otherwise, they were good.
Akash Kunwar
akash.k32@yahoo.comI love the combination of flavors in this dish. The tenderloin is perfectly cooked and the spinach and cheese filling is creamy and flavorful. I will definitely be making this recipe again.
mohssan bhalwal Ali
b-mohssan@hotmail.comThese spirals were easy to make and very tasty. I used a store-bought puff pastry dough to save time, and it worked out great. I will definitely be making these again.
Sajjad sheikh
s.s52@yahoo.comI tried this recipe and the spirals turned out perfectly! The beef was tender and flavorful, and the spinach and cheese filling was delicious. I would definitely recommend this recipe to others.
matilde ndamononghenda
nmatilde23@hotmail.comThese spirals were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dish that my guests loved. I would definitely make them again for a special occasion.
Sempenyane Nzelwane
n_sempenyane@yahoo.comI made these spirals for my family and they loved them! The beef was tender and juicy, the spinach was flavorful, and the filo dough was crispy and golden brown. I will definitely be making this recipe again.
BST Tanjil Islam
i.b@hotmail.comThese spirals are so elegant and perfect for a special occasion. I served them at my daughter's graduation party and they were a huge success. Everyone raved about how delicious they were.
Kailani
kailani100@gmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make these spirals without any problems. The instructions are clear and concise, and the end result is a delicious and impressive dish.
Md Turob
m-t45@hotmail.frThese tenderloin spinach spirals were a hit at my dinner party! The combination of tender beef, flavorful spinach, and crispy filo dough was simply irresistible. I followed the recipe exactly and everything turned out perfectly. Highly recommended!