TENDERLOIN OF BEEF COOKED WITH GUINNESS
Steps:
- Heat a large saute pan over high heat. When the pan is hot, add 1 tablespoon of the butter and the beef and sear on both sides until golden brown, about 3 to 4 minutes per side. Remove from the pan and set aside.
- To the same pan, add the diced onion and carrots and saute until the onions begin to soften, about 5 minutes. Add the wild mushrooms and cook lightly to release the flavors of the vegetables. Add the Guinness and bring to a boil. Add in the stock and bring to a boil. Place the baby onions into the sauce. Bring to a simmer and reduce by half.
- Return the beef to the pan and cook to desired doneness.
- To serve, first remove the mushrooms and vegetables from the sauce and arrange in the middle of a large dish. Place the beef on top of the vegetables in the middle of the plate. Arrange the onions around the plate. Bring the sauce back to the boil and add the rest of the butter to the pan. Mix until it is all blended in, then add the chopped parsley into the sauce, and pour as much sauce over the beef as you want.
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Ryno Vetie
[email protected]I made this dish for a dinner party and it was a huge success. The beef was tender and juicy, and the Guinness sauce was rich and flavorful. I highly recommend it!
M.A Mijan Akanda
[email protected]This recipe is a keeper! The beef was cooked perfectly and the Guinness sauce was amazing. I will definitely be making this again and again.
Mohsin Ishaq
[email protected]I love this recipe! The beef is always so tender and flavorful. I've made it several times and it's always a hit.
Amjad Sahib
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly. The recipe was easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Max Pro980
[email protected]This recipe was easy to follow and the beef turned out great. I highly recommend it!
Cory Thompson
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The beef is always tender and juicy, and the Guinness sauce is to die for. I highly recommend it!
Dhurubo Gaming
[email protected]This was a great recipe. The beef was cooked perfectly and the Guinness sauce was delicious. I will definitely be making this again.
Ashok Bhusal
[email protected]I made this dish for a dinner party and it was a huge success. The beef was tender and juicy, and the Guinness sauce was rich and flavorful. I highly recommend it!
Khurram Shezad
[email protected]This recipe is a keeper! The beef was cooked perfectly and the Guinness sauce was amazing. I will definitely be making this again and again.
Kirstie Sad
[email protected]I love this recipe! The beef is always so tender and flavorful. I've made it several times and it's always a hit.
Wahid Jaan
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly. The recipe was easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Botlenyana Moorosi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the Guinness sauce is to die for. I highly recommend it!
Lori Foussat
[email protected]This recipe was easy to follow and the beef turned out great. I highly recommend it!
Richard Archuleta
[email protected]I made this dish last night and it was a hit! The beef was cooked perfectly and the Guinness sauce was amazing. I will definitely be making this again.
Alisha Ellison
[email protected]This was a fantastic recipe! The beef was so tender and flavorful, and the Guinness sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.