TENDERLOIN MUDEGA

facebook share image   twitter share image   pinterest share image   E-Mail share image



TENDERLOIN MUDEGA image

Categories     Beef

Number Of Ingredients 23

Marinade
1 1/2 tbsp xtra virgin olive oil
1 Tbsp Sherry wine
2 tspn A-1 Sauce
1 Tbsp Italian bread crumbs
1 Tbsp parmesan cheese
1-tsp. fresh chopped garlic
12 cranks Fresh ground pepper
Sauce - 2 cups Limone sauce (below recipe x 2)
1 Tbsp. fresh chopped garlic
1-cup fresh sliced mushrooms
3 oz diced Prosciutto Ham
3 oz shredded Provel Cheese
Limone Sauce
3/4 cup strong chicken broth
1/4 cup white wine
1 Tsp. Butter
Juice of 1/2 lemon
Pinch of white pepper
Heat these ingredients then add
1/2-tsp. cornstarch mixed with 1-Tsp. cold water
Mix until thickened - this sauce is relatively clear - We use just a
touch of cream to richen it.

Steps:

  • Dredge marinated meat in Italian seasoned breadcrumbs and cook on a very hot grill to your desired doneness. Heat the sauce ingredients except the cheese. When the meat is done, top with the cheese and cover with the sauce.

Felister Njeri
nfelister19@aol.com

This tenderloin mudega was a delicious meal. The meat was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.


Michael Obumneke Ukadike (Goodestboi)
michael_o@gmail.com

I tried this recipe last night and it was a hit! The tenderloin was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Danie Scheepers
scheepers.danie@hotmail.com

This is one of my favorite tenderloin mudega recipes. The meat is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.


Dilan sanavirathna
sanavirathnadilan@yahoo.com

I've made this tenderloin mudega several times now, and it's always a crowd-pleaser. The tenderloin is always tender and juicy, and the sauce is rich and creamy. It's a perfect dish for a special occasion.


First1 Last 1
1@hotmail.com

This recipe is a keeper! The tenderloin was cooked to perfection, and the sauce was mouthwatering. I will definitely be making this again.


Nicole Romans
nicole@yahoo.com

Absolutely delicious! The tenderloin was tender and juicy, and the sauce was rich and flavorful. This dish is a must-try for any fan of tenderloin.


Rana Zeshan G
g_r@yahoo.com

The best tenderloin mudega I've ever had! The meat was cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.


D'vanae Wood
wood31@hotmail.com

I made this tenderloin mudega last weekend and it turned out amazing! The tenderloin was so juicy and flavorful, and the sauce was creamy and rich. It was a perfect meal for a special occasion.


Janet Bala
balajanet@yahoo.com

This dish was a hit with my family! They loved the tenderloin's tenderness and the delicious sauce. I will definitely be making it again for special occasions.


Kill Me
m_kill@gmail.com

This recipe was so easy to follow, even for a beginner like me. I especially enjoyed the marinade, it gave the tenderloin a wonderful depth of flavor.


adewale james
a_j57@yahoo.com

This tenderloin mudega was an absolute delight! The meat was cooked to perfection, juicy and flavorful, while the sauce was rich and creamy with a nice tang. Will definitely be making this again.