TENDERLOIN IN ANCHO-BOURBON SAUCE
Steps:
- Ancho-Bourbon: Core and seed chiles. Cover in boiling water and simmer for approximately 10 minutes, or until soft. Purée in a blender with enough water to make a paste. Set aside. Cook sugar in a saucepan over low heat, stirring constantly, until caramelized to a deep golden brown. Add 3⁄4 cup ancho purée and "fry" until mixture turns a maroon color. Add garlic and stir for 30 seconds. Add demi-glace and simmer slowly for 15 minutes. Add bourbon and simmer for 5 minutes more. Strain into a clean container. Season with salt and pepper. Tenderloin: Lightly salt each filet and dredge thoroughly in pepper, brushing off the larger pieces. Melt butter in a heavy, 12-inch skillet and cook steaks over medium heat for approximately 10 minutes. Then slowly roll each steak to cook edges, until a crisp crust forms. To serve, cut filets in half against the grain and arrange attractively on a plate with a wedge of ranch potatoes. Ladle sauce over meat.
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Ishan Rashmika
[email protected]I love the combination of flavors in this dish.
Curtis Claassen
[email protected]I make this dish all the time.
Md: hasan ali
[email protected]This is one of my favorite recipes.
Kevin Balog
[email protected]I would highly recommend this recipe.
Fleago
[email protected]This dish was a hit with my family.
Sikawura Business
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Esther Obilor
[email protected]This was a delicious dish. I will be making it again soon.
Keith Kiwanuka
[email protected]I would definitely make this dish again.
Brian Melton
[email protected]This is a great recipe for a special occasion dinner.
sharlene furby
[email protected]I love the combination of flavors in this dish. The ancho bourbon sauce is perfect with the tenderloin.
Tapash Chandra
[email protected]This is one of my favorite recipes. I make it all the time.
Milena Weiss
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Abnel TURYASIGURA
[email protected]This was a great recipe. The tenderloin was cooked perfectly and the sauce was flavorful and rich.
flaplato home TV
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
HADEZ Man
[email protected]This dish was a hit with my family. Everyone loved the tenderloin and the sauce.
Shuja Mir
[email protected]The tenderloin was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Lovely Miley
[email protected]This was a delicious and easy dish to make. The ancho bourbon sauce was flavorful and rich, and the tenderloin was cooked perfectly.