TENDERLOIN DIANE
When time is short and you want something satisfying, this recipe fills the bill. You can treat your family to tender well-seasoned slices of beef tenderloin in just minutes! -Lorene Frohling Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare. , Remove to a serving platter; keep warm. Add the onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat.
Nutrition Facts :
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Mohamed Faiz
[email protected]I'm not a fan of dijon mustard, so I substituted it with whole grain mustard. It turned out great!
Roberta Hutchison
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tatjana Mihajlovski
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
MARTHA WANYONYI
[email protected]This dish was delicious, but it was a bit too rich for me. I think I'll try a lighter version next time.
Pashupati Bhatt
[email protected]The sauce was a bit too thick for my taste, but the beef was cooked perfectly. I'll try thinning out the sauce next time.
Peter Malcolm
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a restaurant-quality meal at home.
ZilleHaq Ansari
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Theodore Groepies
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Charles Lovett
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious. I'll try using less salt next time.
Nomatter Shalom Shaloe
[email protected]This dish was easy to make and turned out so elegant. I served it at a dinner party and my guests raved about it.
Sunil Mahadeo
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Jalal Jalal
[email protected]Tenderloin Diane was a hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I'll definitely be making this again.