TENDER WHOLE WHEAT YOGURT PANCAKES

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Tender Whole Wheat Yogurt Pancakes image

I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.

Provided by dukeswalker

Categories     Breads

Time 15m

Yield 15 pancakes, 5 serving(s)

Number Of Ingredients 6

1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup skim milk
1 egg
1/2 cup plain yogurt (I used low fat vanilla)

Steps:

  • Combine dry ingredients in a medium bowl - set aside.
  • Combine wet ingredients in a small bowl with a whisk.
  • Add wet to dry and stir until combined.
  • Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

Narayan Poudel
poudel@hotmail.com

I followed the recipe exactly and my pancakes turned out great! They were fluffy and moist, and the yogurt gave them a nice flavor. I will definitely be making these again.


Kaylah Petion
petion.kaylah@hotmail.com

These pancakes were a bit too dense for my taste. I think I would have preferred them with less yogurt. Overall, they were still good, but not my favorite.


Danielle Lam
lamd@hotmail.fr

I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.


Sasinarewat thapamagar
sasinarewat.t53@aol.com

These pancakes were so easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious. I will definitely be making these again.


Lx TuhiN Vai
lx.t97@hotmail.com

I'm not usually a big fan of whole wheat pancakes, but these were really good! They were light and fluffy, and the yogurt added a nice flavor. I will definitely be making these again.


Leslie Svoboda
leslie_s@gmail.com

These pancakes were really good! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and moist, and the yogurt gave them a slightly tangy flavor that was really nice. I will definitely be making these again.


Z Love
z@gmail.com

I followed the recipe exactly and my pancakes turned out great! They were fluffy and moist, and the yogurt gave them a nice flavor. I will definitely be making these again.


LAB ONE IT
it_l@hotmail.fr

These pancakes were a bit too dense for my taste. I think I would have preferred them with less yogurt. Overall, they were still good, but not my favorite.


naenae_bby_baddie4
naenae_bby_baddie468@hotmail.com

I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.


Saidy Lamin
l-saidy59@yahoo.com

These pancakes were so easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious. I will definitely be making these again.


Ashi Ashar
ashi.a@hotmail.fr

I'm not usually a big fan of whole wheat pancakes, but these were really good! They were light and fluffy, and the yogurt added a nice flavor. I will definitely be making these again.


Divine Chijioke
d.chijioke@aol.com

These pancakes were absolutely delicious! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and moist, and the yogurt gave them a slightly tangy flavor that was really nice. I will definitely be making these again.


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