TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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obhi Roy Shãñto
[email protected]I added some chocolate chips to the batter and the muffins were delicious! They were a big hit with my family.
Dean Bela
[email protected]I didn't have any whole wheat flour, so I used all-purpose flour instead. The muffins still turned out great!
Sambhavi Lamichhane
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Md roniii Rr
[email protected]I'm not a big fan of whole wheat flour, but these muffins were still really good. They were moist and flavorful.
Taisir Mahmud
[email protected]These muffins were really easy to make and they turned out great! I would definitely recommend them.
Heather Baxter
[email protected]I added some blueberries to the batter and the muffins were delicious! They were a big hit with my family.
Babelyn Navarro
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Folasade Oyedokun
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were fluffy and moist, and the perfect size for a snack or breakfast.
Brooklyn laforge
[email protected]I'm not a big fan of whole wheat flour, but these muffins were still really good. They were moist and flavorful.
Jakareya Hasan
[email protected]These muffins were really easy to make and they turned out great! I would definitely recommend them.
Michael Connelly
[email protected]I added some chocolate chips to the batter and the muffins were delicious! They were a big hit with my family.
Gibrella
[email protected]I didn't have any whole wheat flour, so I used all-purpose flour instead. The muffins still turned out great!
Christopher Smilee
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Md Yasun
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and flavorful, and the perfect size for a snack or breakfast.
Rafay Baig
[email protected]These muffins were easy to make and tasted amazing! I'll definitely be making them again.
Dohrha Studio
[email protected]I've made these muffins several times and they always turn out great. They're a healthy and delicious way to start the day.
Samad Mirzai
[email protected]These muffins were a hit! They were light and fluffy, with a slightly sweet flavor. The whole wheat flour gave them a nice nutty flavor.