TENDER TURKEY MEDALLIONS
Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!
Provided by imatrad
Categories Poultry
Time 1h5m
Yield 24 patties, 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix ground turkey, grate fresh bread to make bread crumbs.
- Add fennel, sage, allspice, egg and 2 teaspoons salt. With well floured hands, shape turkey mixture into 2 inch balls and flatten balls into patties. Heat oil in skillet and cook several patties at a time till browned on both sides, adding more oil if needed cooking in batches. Remove turkey medallions to covered platter to keep warm and make sauce. Into same pan, add the shallots, and cook 2-3 minutes till tender, then stir in broth, beef boullion granules (or beef base concentrate) brown sugar and wine to deglaze, scraping up the browned bits and add garlic, salt and pepper to taste; let sauce simmer a few minutes, then add cornstarch slurry and continue simmering, stirring constantly to thicken. Whisk butter into sauce to smoothen out and make velvety; taste to correct seasonings. Pour sauce over turkey patties and serve over noodles or rice.
Nutrition Facts : Calories 451.8, Fat 20.7, SaturatedFat 5.3, Cholesterol 148.2, Sodium 1251, Carbohydrate 28.8, Fiber 1.6, Sugar 5.5, Protein 35.7
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[email protected]These turkey medallions were delicious! I served them with roasted vegetables and mashed potatoes.
Md.Shanto Khan
[email protected]I'm not a big fan of turkey, but these medallions were surprisingly good. They were tender and flavorful.
Jo Dad
[email protected]This recipe is a keeper! The turkey medallions were so flavorful and juicy. I will definitely be making them again.
King Aluan Official
[email protected]I've tried this recipe a few times and it's always a success. The turkey medallions are always cooked perfectly and the sauce is delicious.
Paolo Villalobos
[email protected]These turkey medallions were a bit dry, but the sauce was delicious. I think I might try cooking them for a shorter amount of time next time.
Mapule Hlanguza
[email protected]I made these turkey medallions for my family and they loved them! They were so tender and juicy.
Not Ojuice
[email protected]I've made these turkey medallions several times and they're always a hit. They're so easy to make and they're always delicious.
Anisa Qyrdedi
[email protected]These turkey medallions are a great way to use up leftover turkey. They're also a healthy and delicious meal.
Puja Mondol
[email protected]I wasn't sure how these turkey medallions would turn out, but I was pleasantly surprised. They were very flavorful and moist.
Jorge Rodriguez
[email protected]I love how easy this recipe is to make. The turkey medallions are always so tender and juicy.
Sp Sangeen
[email protected]Delicious! I will definitely be making these turkey medallions again.
Karugaba Ephraim #Numark Wayne
[email protected]Easy recipe to follow. The turkey medallions were cooked perfectly.
Laboskie
[email protected]These turkey medallions were very flavorful and moist. I will definitely be making them again!
Agent MrBeast
[email protected]My turkey medallions were a bit dry, but the sauce was delicious. I think I might try cooking them for a shorter amount of time next time.
Sultan Baba
[email protected]This recipe was easy to follow and the turkey medallions turned out perfectly. I served them with roasted vegetables and mashed potatoes.
john mathenge
[email protected]I made these turkey medallions for a dinner party and they were a hit! Everyone raved about how delicious they were. I will definitely be making them again.
Siman Ahmed
[email protected]These turkey medallions came out so tender and juicy! I cooked them exactly as the recipe said and they were perfect. My family loved them!